What is oyster crystal?

The so-called oyster crystal. It is "oyster seasoning", which is equivalent to a seasoning of monosodium glutamate chicken essence. It is a solid condiment made of oyster as the main raw material, extracting various effective components from oyster through a special production process and adding auxiliary materials. Oysters, commonly known as sea oysters, are tender, delicious and nutritious. It contains a variety of vitamins and nutrients such as taurine, calcium, phosphorus, iron and zinc. The calcium content is close to 1 times that of milk, and the iron content is 2 1 times that of milk. It is a precious food for skin care and disease prevention, and is known as "undersea milk". Traditional Chinese medicine and western medicine have highly appraised it. It has many functions, such as strengthening the liver and detoxifying, improving sexual function, purifying blood stasis, restoring fatigue, caring skin, improving immunity and promoting metabolism.

Its product state is granular like chicken essence. Oyster crystal flavor is suitable for hot pot, pot, steaming, soup, stir-frying and other cooking methods. Oyster is rich in protein and amino acids, and its unique freshness and sweetness make oyster crystal condiment the crown beauty on the table.

Oyster crystal is a healthy condiment with oyster as the main raw material without adding essence, cyclamate, preservative and pigment. Simple, versatile, versatile. Can replace chicken essence, monosodium glutamate and so on. Add a little at any time when cooking, the natural flavor of food will be more vividly displayed, fresher and more fragrant, and it is suitable for cooking methods such as frying, soup, roasting, stewing, roasting, marinating and mixing.

Its product advantages:

No essence added: our products smell like sea breeze, slightly fishy and salty, and there is no fragrant smell; The taste is smooth and sweet, and it is not astringent after eating.

Sodium cyclamate-free: protein, amino acids and glycogen are rich in oysters, which contribute to a beautiful flavor after Maillard reaction, while the decomposition of acids and cyclic compounds with bad flavor removes the fishy smell, making the taste of oysters develop strengths and avoid weaknesses.

Preservative-free: Our oyster crystal series products go through the fifth process (biological taste reaction) and then are coated with salt micro-cells.

No pigment added: the primary color of oyster after wall breaking is yellowish brown, and the color after Maillard reaction is light yellow brown. This product varies slightly with the abundance of oysters and the collection season.

Choose fresh oysters: Every oyster is chosen when it is opened. Because the content of protein and amino acids in oysters is very high.