How do gout patients drink?

In addition to controlling fat, gout patients should also consider controlling the purine content in their diet, while fish soup, broth and seafood soup contain quite high nucleotide substances. When cooking, the restaurant will also add chicken essence, which contains the sodium salt of nucleotide. For gout patients, these are obviously foods that need attention. At the same time, all kinds of sweet drinks and sweet soup are not suitable, because sugar will promote the production of endogenous uric acid. Therefore, it is best for gout patients to drink light tea, porridge soup and white water directly, and all kinds of salty soup and sweet soup should be kept away. View original post >>