Investigation report on children's nutrition and diet health 1
20XX On May 29th, China Children's Culture and Art Promotion Association and Maternal and Child Health magazine jointly published 20 13 Investigation Report on Children's Nutrition and Health in China in the lecture hall of Science Palace of China Children's Activity Center. Report? )。 Fan Chongdi, President of China Children's Culture and Art Promotion Association, Liu Yujie, Executive Publisher of Maternal and Infant Health magazine, and Ye Chuangwei, Vice President of Marketing of Nuotianyuan (China) Trading Co., Ltd. attended the conference and delivered speeches. Teng Bing, the host of Beijing Radio's well-known maternal and child program "Baby Plan", presided over the event.
China children's dietary nutrition and health survey report released.
According to Wang Xufeng, Secretary-General of Beijing Nutritionist Club, the report analyzes the nutritional health status of children from three stages: preschool (2-3 years old), preschool (4-5 years old) and primary school (6- 12 years old), and draws more than 3,000 qualified samples from more than 20 provinces, municipalities and autonomous regions in China, covering all ages.
The survey results show that? Poor immunity, easy to get sick; Loss of appetite, picky eaters and partial eclipse; Calcium supplement problem, and height and weight are not up to standard? It is the main concern of parents aged 2~3. 25%-30% children aged 4-5 can't guarantee it? Have breakfast every day? . Children and adolescents aged 6~ 12 need to pay attention to sleep. In addition, it is a common phenomenon that children are picky eaters, and most parents have an objective and open attitude towards nutrition. The safety of nutritional products is their greatest concern.
Nuotianyuan (China) Trading Co., Ltd., a subsidiary of NBTY, the world's largest dietary supplement company, in China, was the exclusive sponsor of this event, and also attended the meeting as a representative of children's nutrition enterprises. Mr. Ye Chuangwei, vice president of company marketing, is blunt? In recent years, problems about food safety have broken out frequently. If nutritious food enterprises do not strictly control the quality, I think it will have a bad influence on adults and children. ? Mr. Ye said that it is the unshirkable responsibility of enterprises to pay attention to the nutrition and health of children in China. The problem of children's nutrition in China has a long history, so we must pay more attention to it and take positive actions. In terms of children's nutrition and health, scientific research institutions, educational institutions, non-profit organizations, media and enterprises perform their duties and earnestly fulfill their responsibilities. Only in this way can we create a safe, healthy and scientific eating environment and conditions for our children and improve their health.
It is understood that on June 20 12, 10, Nuotianyuan (China) was established under the guidance of Soong Ching Ling Foundation of China? The treasure of nature? Care for Children Fund? In order to effectively promote the healthy development of children's nutrition in China. In the same year, we began to donate to preschool children in poverty-stricken areas such as the west and the old revolutionary base areas? Children's multi-dimensional fudge? By March 20 13, we had donated to nearly 1000 kindergartens in1cities and counties.
After the investigation report was released, Li Pu, senior health management consultant of Beijing New Century Children's Hospital, immediately published it? Children eat a balanced diet? After the keynote speech, Zhang Qian, an associate researcher in the Student Nutrition Department of the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention, gave a speech entitled? Analysis, views and suggestions on the current situation of children's nutrition and health in China? Explore in depth.
Fan Chongdi, president of China Children's Association, pointed out that China is a nation with a large population, and the living conditions and eating habits in different regions vary greatly. According to the above differences, the report of China Children's Nutrition Survey will provide reference for scientists, educators, schools and parents to make dietary nutrition plans suitable for children.
? The improvement of children's nutrition and health level needs the cooperation of the government and all walks of life, to carry out nutrition science popularization and to establish a knowledge popularization platform; Regularly carry out children's nutrition surveys and constantly change the survey and analysis methods to obtain more accurate information; Help parents and related people to better guide their children to develop healthy living and eating habits from an early age, and provide scientific and objective basis for scientific diet and nutritional supplement; It is necessary to improve the industry supervision mechanism and provide a safe eating environment for children. ?
Investigation report on children's nutritional diet health II
First, the purpose of the investigation:
Children in the growth and development stage have extensive needs for nutrition. The living conditions of modern families are getting better and better, so there should be no nutritional problems. But in fact, due to many parents' doting on their children, children are willful and spoiled, eating and playing, picky eaters, partial eclipse and other bad eating habits. Therefore, how to make children develop good eating habits has become a topic that we have been paying attention to. By observing and analyzing the children's eating habits in the class and getting in touch with parents, we can find out how to cultivate children to develop good eating habits.
Two. Time, place, object and method of investigation:
(1) Investigation time: 201May1April to June 8.
(2) Investigation place: Xiaohonghua Kindergarten
(3) Survey object: college students.
(4) Survey methods: observation and interview.
Third, the survey results and analysis:
(a), the survey results:
During my internship in the first kindergarten in Kunming, I observed the eating habits of children who took a full break during class meals in the first class, and made the following statistics on the bad eating habits with high frequency:
1, picky eaters, partial eclipse 9 people
2. 12 someone spoke at dinner.
3. Seven people eat for more than 30 minutes.
4, soup food for 5 people.
5.3 People forget to wash their hands before meals and do not wipe their mouths after meals.
6. Food on the dining table 10 people
7, eating depressed 3 people
(2) Cause analysis:
Judging from the survey results, the phenomenon of children's bad eating habits is more serious. Through investigation, I found that there are several reasons for the formation of children's bad eating habits:
1, the influence of family factors
Bad eating habits, such as picky eaters and partial eclipse, occur more at home than in kindergarten. Because of parents' overindulgence, children are now parents' favorites, and parents are always obedient to their children, which contributes to the formation of their bad eating habits.
Some parents lack corresponding experience, or because they are busy with work and have incorrect eating attitudes and habits, which set a bad example for their children.
2. External environmental factors.
The evaluation of teachers and parents will affect children's eating emotions, and the quality of eating emotions can greatly affect children's eating.
Children's snacks at home never leave their mouths. Or eat breakfast at home and then come to kindergarten, which disrupts the normal eating rules and is not conducive to the development of good eating habits.
Children like to imitate, and the speed or speed of their peers' picky eaters will affect the children around them. In addition, peer relationship will also affect diet, such as conflicts between peers, leading to depression and poor appetite.
3. Physical factors.
Children in large classes will have poor appetite during tooth replacement; Physical condition and illness can also affect diet.
5. How to cultivate children's good eating habits.
(Reasonable organization, so that children have a good dining mood.
1. Treat children with different appetites correctly.
Treat children with different appetites correctly according to the characteristics of children in each class. When eating, you should provide delicious meals to children who are sick and have a bad appetite, and you can't force them to eat all the food. If children don't eat much for a long time, but their mental state is good, they should respect their own wishes and eat as much as possible.
2, family education, control snacks
Investigation report on children's nutritional diet health 3
1. 1 Kindergarten Dietary Survey and Nutritional Assessment Preschool children are at a critical stage of growth and development, and their nutritional dietary status is of great significance for ensuring children's physical and mental development, preventing diseases and long-term health. In recent years, great changes have taken place in China's dietary structure, dietary behavior and food processing methods. In order to know the nutritional diet level of kindergarten children in the jurisdiction, it is necessary to carry out targeted catering for kindergarten children.
1.2 dietary guidance, and dietary surveys were conducted in three kindergartens within the jurisdiction.
2. 1 intake of main nutrients
According to the analysis of management and nutrition, the average intake of various foods per person per day is calculated, and the supply of main nutrients is shown in table 1.
Internal data are China Food Composition Table 2002 and Reference Intake of Dietary Nutrients for China Residents published by China Nutrition Society.
It can be seen that the nutrient intake of calories, protein and iron reaches or exceeds ROA. Calcium, zinc, retinol, VB 1 and VB2 are all insufficient intake of trace elements and vitamins, especially iron. There is no significant difference in the per capita intake level of major nutrients between urban and rural areas and between public and private kindergartens.
2.2 nutrient heating situation
Judging from the heating situation of nutrients, the ratio of fat and sugar in the three nutrients is within the normal range, and the heat in protein obviously exceeds the recommended ratio.
2.3 Food sources
3 discussion
3. 1 This nutrition survey shows that all three kindergartens can manage their children's diets by adopting recipes, and the dietary nutrition level can basically meet the needs of preschool children's growth and development, and the problems of lack of calories and protein are basically solved. There is no significant difference in kindergarten dietary level between urban and rural areas and between the nature of running schools. Facts have proved that the recipe with quantity is an effective means to manage nutritious meals in kindergartens. The main problems of dietary nutrition in this area are: trace elements. Vitamin deficiency and high supply rate in protein.
3.2 The lack of trace elements seriously endangers children's health and causes intellectual damage. Insufficient intake of iron and zinc, as a long-standing nutritional problem, is still widespread in this survey. The iron intake of the two kindergartens is lower than the recommended amount, which is 36.38% and 35.29% respectively. The zinc intake of 34/kloc-0 children in 3 kindergartens is insufficient, accounting for 23.66% of the investigated population. Lack of vitamins often endangers the immune system. Not in the unit under investigation
The deficiency of retinol, Vb 1 and Vb2 is the same. Therefore, effective measures must be taken to prove and correct this nutritional deficiency.
3.3 The high proportion of fruits and vegetables in protein and insufficient intake are the new trends of this survey. On the one hand, it shows that the living standards in the region have improved and there are more meat and vegetables? ; On the one hand, the dietary nutrition structure of kindergartens is still unreasonable. The nutritional value of food protein depends largely on the quantity and proportion of eight essential amino acids contained in food. Only when the quantity and proportion are close to the needs of human body can human tissue protein be synthesized. Otherwise, it will affect the utilization of food protein. When the heat supply of protein is too high, it will affect the normal function of protein, cause protein consumption and affect the nitrogen balance in the body. In addition, a high-protein diet is closely related to hypertension, obesity and cardiovascular diseases in children. Therefore, it is necessary to reduce the total intake of protein, and reasonably increase the intake of high-quality protein and fruits and vegetables.
3.4 Children's health, growth and development depend on the supply of adequate nutrition. The results of this nutritional survey show that there are still common problems in the nutritional structure of kindergartens. Health care institutions should give more specific guidance to kindergartens and strengthen the professional knowledge and skills training of kindergarten health care teachers and canteen operators. Health care teachers, in particular, are the makers of quantitative recipes, and the level of quantitative recipes determines the basic level of kindergarten meals. We should re-recognize the importance of canteen operators. They are the implementers of metrological recipes, responsible for food procurement, quality control and specific processing. Its professional level is closely related to the level of dietary nutrition. We are going to gradually introduce the concept of nutritionist into kindergartens, and regularly carry out nutrition investigation and training in kindergartens, so as to truly achieve accurate recipes and comprehensive, balanced and appropriate dietary nutrition structure.