Why are the babies born to elderly women unhealthy?

Primiparas over 35 years old are elderly women. Because the female body is in a downward trend after the age of 35, the incidence of fetal malformation increases; Older women are at increased risk of complications. Let's understand the dangers of elderly women. What are the dangers of older women? 1.35 Women with poor mental state over the age of 35 have a greater psychological burden when giving birth to a fetus than school-age pregnant women. In addition, various pressures from society and family are likely to make them nervous, which is not conducive to their own health and the growth and development of the fetus. 2. The rate of spontaneous abortion has increased, so the incidence of spontaneous abortion in early pregnancy has greatly increased. According to the data, when the elderly are pregnant for the first time, the abortion rate in early pregnancy can be as high as 20%, which is 2-4 times that of school-age pregnant women. 3. The premature delivery rate is increasing, and the intrauterine environment of elderly pregnant women is relatively poor, which is not conducive to the growth and development of the fetus. It is easy to have abnormalities in the third trimester, which makes the fetus premature. According to the data, the premature delivery rate of elderly pregnancy is four times that of women of childbearing age. 4. Increased incidence of breast cancer The latest data show that the incidence of breast cancer in women who have given birth for the first time over 35 years old is much higher than that in women who have given birth for the first time before 30 years old, and the older they are, the higher the incidence is. The incidence of infertility is increasing. A report from France shows that women's fertility will obviously decline with age. After the age of 35, the incidence of infertility will increase significantly. This is mainly the result of physiological and endocrine changes in the body. 6. Hypertension and diabetes are prone to occur during pregnancy. With the increase of age, the probability of human suffering from diseases such as hypertension and diabetes increases. Therefore, after pregnancy, with the change of body metabolism, the probability of suffering from these diseases during pregnancy will also increase. The data show that the incidence of pregnancy-induced hypertension in elderly pregnant women is 2-4 times higher than that in school-age pregnant women; The incidence of diabetes and gestational diabetes is more than three times higher than that of pregnant women aged 25-29. 7. The rate of dystocia increased. When women are too old, the joints of cervix, perineum and pelvis become hard, and it is not easy to expand during childbirth. The contractility of uterus and the tension of vagina are also poor, which leads to slow delivery, prolonged delivery time and easy dystocia. 8. Postpartum physical recovery is slow. After the age of 35, the functions of organs and tissues of the whole body began to decline. Postpartum is not only prone to various postpartum diseases, but also the regulation of endocrine on the body and the recovery ability of reproductive organs will be weakened. The data show that the older you are, the slower your body will recover. 9. The children born are very weak. After the age of 35, women's physical function began to decline, and the fertility of the uterus and the ability to provide nutrition for the fetus were worse than those of school-age pregnant women. Data show that children born to elderly pregnant women, especially the first child, have relatively weak immunity, and the incidence of various diseases, such as leukemia, increases. 10. The incidence of children with congenital dementia increased. After the age of 35, the maturation process of eggs is prolonged, and chromosomes are prone to aging, decline or distortion, which leads to an increase in the incidence of congenital dementia in children. The data show that the incidence of congenital dementia in pregnant women aged 25-34 is only11350, while that in pregnant women aged 35-39 is as high as 1/260. Should pregnant women make up for it after delivery? First, the first and second weeks after delivery should not be supplemented. The main goal of postpartum 1 and the second week is to "promote diuresis and reduce swelling" and let lochia be discharged, so it is absolutely impossible to make up for it. The correct concept of tonic is: expel lochia first, and then replenish qi and blood. The more lochia there is, the less it can be supplemented. The first two weeks were not suitable for tonic because the lochia was unclean. Diet should focus on promoting metabolism and discharging excess water from the body. 1 week, you can eat sesame oil pig liver or pig liver (suitable for morning and noon), yam ribs soup and jujube tremella soup to help the uterus discharge waste such as lochia; You can drink a little light soup such as egg soup and fish soup; You can also eat some light meat, such as sliced meat and minced meat. Lean beef, chicken, fish, etc. Fried with fresh vegetables, the taste is refreshing and balanced. Proper amount of oranges, pomelos, kiwis and other fruits also have appetizing effects. At this stage, the emphasis is on appetizing rather than nourishing. If you have a good appetite, it will be delicious and absorbed. In the second week, use sesame oil pork loin, peanut stewed pig's feet and fish soup to promote blood circulation to prevent backache. In addition, add 2000-2500 ml of water every day. By the third and fourth week, the lochia is clean and enters the tonic period. When cooking, add rice wine properly to promote blood circulation and help restore physical strength. Second, it is best to drink less oily soup. The more oil in the soup, the more fat in the milk. The digestive function of newborns is not complete. Too much fat in milk may make the baby diarrhea. Third, brown sugar can't be drunk for more than 10 days: Because brown sugar contains much more glucose than white sugar, it will make the maternal body warm after drinking brown sugar. Brown sugar has high iron content and can enrich blood for pregnant women. Brown sugar contains a variety of trace elements and minerals, which can induce diuresis, prevent postpartum urinary incontinence and promote lochia discharge. Brown sugar also has the function of promoting lactation and relieving pain. But don't eat too much. Generally, drinking for less than 65,438+00 days will increase bloody lochia, and in summer, women sweat more and have less salt in their bodies. If the parturient drinks too much brown sugar water in summer, it will definitely accelerate sweating, make the body weaker and even suffer from heatstroke.