Crayfish are very popular in summer, especially in recent years. Without crayfish, many people will feel as if they have never had a summer. Although many people think crayfish is delicious, there are many things to eat crayfish. I will summarize it for you now.
I usually eat crayfish and have been preparing since I bought it. You should also pay attention to the freshness when buying crayfish. The following are the specific rules for buying crayfish.
1, look at the mental state of crayfish. When we choose crayfish in the market, we will start to catch one to have a look. Then if the crayfish caught at this time is naked, it means that it is relatively healthy and fresh.
2. Look at the body color of crayfish. Healthy crayfish are brightly colored and particularly beautiful. If it is unhealthy crayfish, it is dull.
3. See if crayfish have "three whites". A healthy crayfish, its bottom plate is white, its gills are white, and its meat is white. This is the "three whites" that should be paid attention to when selecting.
4. Pinch the tail of crayfish to see if the meat quality is good or bad. There is a good way to buy crayfish meat q bombs, that is, pinch the tail of crayfish with your hands. If you pinch it tightly, it means the meat quality is better.
As a top foodie, I am absolutely excellent.
After that, all you have to do is clean it up. The bought crayfish must be cleaned first, because the harsh environment in which crayfish live is very dirty, so it is best to put the bought crayfish directly in clean water 1 day and let it spit out all the dirty things in its body.
At the same time, you should also pay attention to the following parts ~
1. The head of crayfish can't be eaten.
The organs of crayfish are mainly concentrated in the head, which is the place where toxins are handled. Bacteria, parasites and metabolites are the easiest to accumulate. Don't eat them. You'd better cut them off before cooking.
2. The shrimp gills of crayfish can't be eaten.
Shrimp gills are the dirtiest part of crayfish, which are mainly used for filtration. Harmful substances are concentrated in shrimp gills and cannot be eaten.
3. The shrimp line of crayfish can't be eaten
Shrimp line is the place where crayfish excrete, and it is the gathering place of heavy metals, toxins and dirt. Be sure to pick it out.
4. The shrimp yellow of crayfish is not suitable for eating.
Some people like to suck the yellow shrimp in the shrimp head, and think it is a waste not to eat it. In fact, shrimp yellow is not suitable for eating.
Shrimp yellow is the gonad of crayfish, which is close to the liver and is easily polluted by garbage toxins and heavy metals handled by crayfish itself.
5. Dead crayfish can't be eaten
Crayfish contains a lot of histidine. After the death of crayfish, histidine is quickly transformed into toxic substances, which are difficult to eliminate even after cooking, and it is easy to be poisoned and have diarrhea after eating.
Next is high-temperature cooking.
Because crayfish live in a dirty environment, there are many pathogens and parasites left in their bodies. These substances are afraid of high temperature, so we can kill these substances through high temperature to prevent them from causing harm to our bodies. Generally speaking, crayfish must be cooked, preferably for 10 minutes or more, so as not to harm the body.
You can't eat too much.
Although crayfish is delicious, it can also be said to be dirty because it is rich in bacteria. When we eat it, we must not eat too much, otherwise these bacteria will be harmful to our health.
If a large number of crayfish are eaten and mixed with beer, it will easily lead to the increase of uric acid in the body, and then induce acute gout. It's best not to eat with beer.
As for crayfish, there are many ways to do it. You can search online. Well, the saliva is overflowing! Buy crayfish tomorrow.