Which is healthier, glass tableware or ceramic tableware?

Compared with ceramic tableware, glass tableware is healthier. Ceramic tableware is more widely used because of its many advantages. Ceramic tableware has a stable structure, which is not easy to react with food and will not affect the taste and texture of food itself. Ceramic tableware has good heat insulation and convenient use. Ceramic tableware feels delicate, easy to color, with many colors and a wide range of choices. In addition, ceramic tableware has a high density and is not easy to breed bacteria. However, glass tableware is fragile, with poor high temperature resistance and poor heat insulation. Glass contains organic matter, which is easily affected by oxidation when the temperature is too high, so a small number of users choose glass tableware.