1. Regularly implement the requirements of "five haves". Enterprises should conscientiously fulfill the main responsibility of the "first responsible person" in epidemic prevention and control, strictly implement the requirements of "five haves", namely, there are epidemic prevention and control guidelines, prevention and control management systems and responsible persons, appropriate protective materials reserves, guidance and support from local medical and health forces, isolated places, and preparation for transshipment arrangements, and at the same time, formulate and improve emergency plans for epidemic prevention and control according to their own characteristics to ensure scientific disposal and effective response to sudden outbreaks.
2. Strictly control the entrance of enterprises. Each enterprise should have a special person who is responsible for the temperature detection, health code and travel code verification of all personnel entering the enterprise. Enterprises with shuttle buses should carry out temperature detection, health code and boarding code verification before boarding the bus, and personnel entering the factory or shuttle bus should wear masks regularly.
3. Comprehensively check the travel dynamics of personnel. All enterprises should actively, comprehensively and continuously check whether there are people who have lived in the middle and high-risk areas and the districts and cities where the middle and high-risk areas are located, people with close contact history and sub-close contact history of people with positive nucleic acid testing, and people with yellow and red health codes. If the above-mentioned personnel are found, the enterprise shall report to the community in time, and fully cooperate with relevant departments to carry out effective health management in accordance with the requirements of risk management and control.
4. Guide employees to do personal protection. Strengthen publicity and education on epidemic prevention and control, implement personal protection requirements, and guide employees to develop good living habits such as wearing masks and washing hands frequently. Enterprises with canteens should eat at the wrong time, eat separately, and dinner is strictly prohibited. Actively organize employees to be vaccinated with COVID-19 vaccine to ensure "full vaccination".
For epidemic prevention and control of related enterprises, please consult the office of enterprise prevention and control group, tel: 86522487.
Danyang novel coronavirus epidemic prevention and control headquarters enterprise prevention and control zu
2021Aug 12