Palm crisp is a packet of 20g, which is crispy noodles. Crispy noodles are a convenient snack, and a pack of 50 cents crispy noodles is a good snack. In the past, each bag of crispy noodles had a card, including the Three Kingdoms card and the Water Margin card. Snack food is actually a kind of fast-moving consumer goods, and it is the food that people eat when they have a rest. The main categories are dried fruit, puffed food, candy, meat food and so on.
Palm crisp usually refers to crispy noodles, which is a convenient snack food. In normal life, eating something occasionally helps to increase appetite, but it is not recommended to eat too much for a long time, because it contains many additives, which may affect normal appetite, increase the burden on gastrointestinal tract and even lead to obesity.
1958, the world's first bag of instant noodles came out, and then it became popular all over the world.
For many people, the taste of instant noodles is an indispensable part of childhood. Especially dry food, which is called a fragrance. Crush bread, add seasoning, shake well and eat. Finally, it was not wasted. Pour it all on your hands, pour it back and forth with your left and right hands, sift out the seasoning, and then eat the remaining noodles.
However, I don't know when instant noodles became synonymous with junk food, and the rumors about instant noodles never stopped: fried flour cakes are unhealthy, high in oil, salt and calories, and there are a lot of preservatives and additives.
Is our favorite instant noodles really that bad? According to scientific tests, it isn't. So, to sum up, instant noodles are not as bad as we have heard. In fact, its shortcomings are mainly that although it has certain nutrition, it is not balanced enough and its salt content is relatively high. Therefore, if possible, you can add some vegetables and eggs when eating instant noodles, put less seasoning bags and drink less soup, only add what you need and subtract what you need. After all, sometimes a bowl of hot instant noodles is really healing.
Crispy noodles that burst into red in the 1990s.
Tasty Xiong yiwu simple noodles
Xiong Yiwu's crispy noodles from Shaanxi are spicy and crispy. It's delicious to soak, boil and crush, and it tastes twice as good with an ice pack of fifty cents when I was a child. This crispy noodle is not only eaten by friends in Shaanxi, but also a childhood memory of some Xinjiang people.
Crispy and spicy Indonesian chicken noodles
Chicken noodles are popular crispy noodles, which are loved by adults and children. There are two main flavors: spicy and roast chicken. A small packet is crispy and delicious, especially addictive. Because of the small amount, the cost performance is not very high, but there is no trans fatty acid, which is healthier and is a good snack to solve the problem.
Lovely and popular little sister Zhang Junya.
Zhang Junya, a young lady with a fried head printed on the package, is also a popular pastry at present, and basically supermarkets and convenience stores occupy an obvious position. In the early days, Zhang Junya's food was only a series of "kneaded noodles", that is, crispy noodles similar to raccoons. On the package, Zhang Junya's little sister didn't laugh, but pursed her mouth piteously, and there were some interactive copybooks on it, such as "Be merciful, pinch me a little", "If you pinch me again, I'll tell grandma" and "My face is pinched and it's hard to marry when I grow up". Later, there were some peripheral products of Miss Zhang Junya, such as stickers, expression packs, dolls and other small objects. I wonder if you have a collection.