Which is better, a bamboo chopping board or a wooden chopping board?

When cooking, cutting vegetables is a very important link. Cutting board is an auxiliary tool for cutting vegetables in the kitchen. Generally speaking, bamboo chopping block and wood chopping block are two common chopping block materials. So, which is better, bamboo chopping board or wooden chopping board? How to deal with bamboo chopping board for the first time? We will introduce the relevant contents to you right away.

Which is better, a bamboo chopping board or a wooden chopping board?

In fact, both bamboo chopping boards and wooden chopping boards have their own advantages and disadvantages, and users can choose according to their own needs.

Bamboo chopping block: strong and not easy to crack or drop slag; Easy to clean, dirt will not be blocked in the gap; It is easy to air dry, so it won't be moldy and smelly. But the bamboo chopping block is spliced, so it can't be beaten hard, and it is easy to be damaged when chopping meat.

Wooden chopping block: because of its thick material and strong toughness, it is suitable for chopping meat and bones. However, the wooden chopping block also has many shortcomings, and it is easy to produce wood residue when it is used. If eaten in the body, long-term consumption will be harmful to human health; It is easy to permanently accumulate dirt and breed bacteria, and it is not easy to clean; Strong water absorption, not easy to air-dry, so it is often moldy, and eating food containing mold can easily lead to intestinal diseases.

What should I do with the bamboo chopping block for the first time?

1. Before using the newly bought chopping block, clean both sides of the chopping block, scald it with boiling water and wash off the wax layer. This wax is to prevent wood from cracking.

2. After washing, be sure to soak in strong salt water for one day. Strong brine is to boil water and add salt while it is hot until it no longer melts. The purpose of soaking in concentrated salt water for one day is to make the wood surface salty and absorb water, which can prevent the wood from drying and cracking.

3. Then take it out to dry. Finally, evenly coat a layer of edible oil on the surface of the chopping block, and it can be used normally after the oil completely permeates the chopping block. The purpose of this is to make the chopping block not easy to crack and deform during use.

Which is better, a bamboo chopping block or a wooden chopping block? The first time you use a bamboo chopping block, you already know how to handle all the contents. I wonder what kind of chopping block do you prefer? When choosing a cutting board, you can consider its color, smell, weight and brand. For more information about the use and purchase of various kitchen utensils, you can continue to pay attention to the details here.