What drinks with safe ingredients and clean ingredients list are worth recommending?

The advertisement of Nongfu Spring is very successful. "Nongfu Spring is a little sweet." "We don't produce water, we are just porters of nature." I guess everyone has heard of it.

Nongfu Spring Co., Ltd. was established in 1996, headquartered in Hangzhou, Zhejiang Province, with eight high-quality water sources. Nongfu Spring is famous not only for its drinking water, but also for its fruit juice.

Nongfu Spring NFC juice is a zero-added beverage, and many people don't know what NFC means. NFC is the abbreviation of English Not From Concentrate, which means "returning juice without concentration". That is, fresh fruits are washed, squeezed into juice, sterilized and directly filled without concentration and recycling.

Nongfu Spring NFC juice has many flavors, such as orange juice, apple juice, pineapple juice, mango juice, guava juice and banana juice. Does not contain sugar, water and additives, and is safe to eat.

Huiyuan juice

Huiyuan Juice is produced by China Huiyuan Juice Group, which was established in 1992 and has a high-quality planting and breeding base of over100000 mu. It has successively won the honors of China well-known trademark, China famous brand product, the first brand of product quality and customer satisfaction in China beverage market, and the national key leading enterprise of agricultural industrialization.

Huiyuan 100% juice series belongs to non-added juice, with orange juice, peach juice, apple juice, grape juice, prune juice and other flavors. According to the ingredient list, there are only water and concentrated fruit juice, and there are no other additives. Concentrated fruit juice comes from various high-quality fruit producing areas in the world.

Huiyuan NFC juice series is also zero-added rest assured juice, with prune juice, sea buckthorn juice and other flavors. Raw materials are prune juice, sea buckthorn puree and other fruit purees, which contain no water, pigments and preservatives, and retain the nutritional components of fruits to the greatest extent.