Is vegetable butter so harmful? Why is vegetable butter unhealthy?

Cakes, biscuits, desserts, etc. Many foods we usually come into contact with are made of cream or made of cream. Looking at their ingredient list carefully, we found that many people use vegetable cream. Many people say that vegetable cream is unhealthy. Why is vegetable cream unhealthy? Faced with people's dissatisfaction with plant frost, some people who don't understand want to know how harmful plant frost is.

Vegetable cream is made of vegetable oil, soybean and other raw materials, with various additives such as essence and emulsifier, and refined by chemical processing. More trans fats will also be produced in the production process. Long-term intake is easy to increase the cohesion and viscosity of blood, lead to thrombosis, increase the probability of arteriosclerosis, accelerate the onset of diabetes, and do great harm to human body and cardiovascular system. It will affect the normal development of infants and adolescents and the development of the central nervous system.

As can be seen from the above, the harm of vegetable butter is relatively great, but now bakeries, snack shops or food processing plants like to use vegetable butter because of its low price and long shelf life. As long as the temperature is suitable, it can be preserved for a long time, and manufacturers and merchants can get the greatest benefit by using vegetable butter.

Compared with vegetable butter, animal butter is less harmful, at least naturally fermented, without too many chemical additives and less trans fat. However, whether it is vegetable cream or animal cream, I suggest that everyone should not eat it for a long time.