Physical examination usually includes the determination of basic physiological indexes such as height, weight, blood pressure, vision and hearing, as well as the examination of organ functions such as cardiopulmonary function, liver and kidney function. These tests help to assess an individual's overall health.
Health assessment is a detailed understanding of personal living habits, past medical history and family medical history, as well as necessary laboratory tests, such as blood routine, urine routine, liver function and so on. These assessments help identify potential health problems or disease risks.
To sum up, the examination content of health certificate covers two aspects: physical examination and health evaluation, aiming at comprehensively evaluating the health status of individuals.
Legal basis:
The inspection contents and requirements of health certificates are usually based on the Food Safety Law of People's Republic of China (PRC).
People's Republic of China (PRC) * * * and * * Public Health Law and other relevant laws and regulations.
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
"Food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the health administrative department of the State Council shall not engage in the work of contacting directly imported food. " This clause clearly requires food practitioners to hold health certificates to ensure food safety.
The Health Law of People's Republic of China (PRC) and the Health Law of People's Republic of China (PRC) also stipulate the health certificates of employees in public places, requiring relevant personnel to hold valid health certificates before engaging in related work. These laws and regulations provide a legal basis for the inspection contents and requirements of health certificates.