1. Prepare garlic and chopped peppers. ?
2. Add salad oil to the pot on the fire. ?
3. When the oil temperature is 3-4% hot, add the chopped green onion and minced garlic and stir-fry until fragrant.
4. Then add some steamed fish and soy sauce. ?
5. Add a small amount of cooking wine.
6. Then put it in a small bowl for later use. ?
7. Then open the shell of each oyster, pour the juice one by one, sprinkle with a very small amount of garlic and pepper and eat.
Oyster sauce ii
1, garlic is cut into very fine minced garlic, millet is spicy, and cut into rings. ?
2. Heat the oil pan and add the right amount of oil. When the oil temperature is 50% hot, stir-fry garlic and millet for later use. ?
3. Sprinkle the fried garlic into each oyster with a spoon. ?
4. Then pour soy sauce on each piece of oyster meat. ?
Oyster sauce three
1. Prepare 1 piece of red pepper, 2 pieces of red garlic, 2 pieces of garlic, 1 piece of coriander root, 1 piece of citronella, 15g of mint leaves, 10 piece of lemon leaves. ?
2. Put the materials in 1 into a blender and mix evenly. ?
3. Prepare 2 tablespoons fish sauce, 1 tablespoon sugar and 3 tablespoons lemon juice, add 2 and mix and stir. ?
4. Then pour the sauce on the oysters and serve. ?
Oyster sauce four
1. Prepare 2 teaspoons of garlic (10g), 3 peppers, 1 chives, 1 teaspoon of salt (5g) and 2 tablespoons of lemon juice (30ml). ?
2. Then wash and chop the bell pepper and leek. ?
3. Add salt, garlic and lemon juice and stir well to make oyster sauce. This sauce is very suitable for roasting oysters.
4, like to eat mustard, you can also add a little mustard to taste.