2. Tuesday: Steamed tofu with minced meat, stir-fry the prepared minced meat in a pot with Jiang Mo and soy sauce for later use; Then put the tofu in a steamer, evenly pour in the fried meat foam, and finally steam it directly. Sprinkle chopped green onion directly after steaming.
3. Wednesday: pork with fish-flavored shredded pork, shredded pork, fungus, carrots and green peppers, cooking wine, soy sauce and starch for ten minutes; Then prepare sugar, vinegar, cooking wine, salt and soy sauce in a small bowl, and add a proper amount of water to stir evenly; Heat oil in the pan, pour shredded pork and stir-fry for 7 minutes, then add carrots, fungus and bean paste and stir-fry evenly; Finally, pour the prepared sauce into the pot and stir well.
4. Thursday: Clean the sweet and sour pork ribs, cut them into sections, blanch them with blood in the pot, then put them in a bowl, and marinate them with appropriate amount of cooking wine, soy sauce, soy sauce and vinegar for 15 minutes; Heat oil in the pot, fry the marinated ribs until golden on both sides, then add appropriate amount of sugar and water to collect juice with high fire, and add a small amount of vinegar and sesame seeds before taking out.
5. Friday: Broccoli, carrot and bacon rice. Cut broccoli into small pieces, carrots and onions into small pieces, and bacon into small pieces. Heat the rice in the microwave oven overnight. Stir-fry carrots for a while, then add onion and bacon slices, add broccoli and rice and continue to stir-fry. After cooking, add some salt and chicken essence and stir fry.
6. Saturday: carrot and corn omelet, peeled sweet corn for later use, diced carrots, minced onions, put some oil in the pot, add corn kernels and diced carrots, and stir-fry for 3-4 minutes until cooked. Put the fried corn kernels and diced carrots into a large bowl. Add 2 eggs, mix well, add 3-4 spoonfuls of flour and chopped green onion, and add appropriate amount of salt and mix well. After the pan is slightly hot, scoop up a spoonful of batter, slowly add it vertically, and naturally form a circle. Fry on low heat until the batter is solidified, turn over and continue to fry until cooked.
7, Sunday: tomato bone porridge, ribs washed, put in the pot, then chopped tomatoes, eggs beaten. Then wash the rice, put it in a pot, boil it with high fire, add ribs, tomatoes and eggs, stir well, and finally add a little salt to eat.