If the shape is insufficient, the temperature is used; Those who are deficient in essence make up for it with taste.
Therefore, the essence of the human body is insufficient, and it is necessary to supplement the strong flavor in order to gradually enrich the essence. Strong flavor refers to nutritious animal and plant foods, and also refers to drugs with strong flavor.
Qi is yang, taste is yin, and thick taste is yin. Mutton is a kind of flesh and blood thing, which can supplement the deficiency of essence and blood and has a good curative effect on patients with deficiency and cold.
Danggui ginger mutton soup is very good, and it is nourishing soup. It has the function of invigorating qi and nourishing blood. You can eat it often.
Other food supplements are also available:
Stewed black beans with dog meat: 250 grams of dog meat and 50 grams of black beans, with appropriate amount of salt, ginger, spiced powder and sugar, stewed in a casserole with medium heat and eaten with meals.
Mutton and lamb loin porridge: mutton 100g, sheep kidney 1 pair, medlar 10g, rice 100g. Boil Lycium barbarum into medicinal juice, chop mutton and kidney, cook porridge with rice and medicinal juice, and season with salt.
Yangshen decoction: sheep kidney 1 pair, Roucong Rong 12g, Lycium barbarum 10g, Morinda officinalis how 8g, Radix Rehmanniae Preparata 10g. Sheep kidney tablets and medicine * * * boiled soup, discarded slag, seasoned with salt, meat soup.
Mutton soup: mutton150g, yam120g, cistanche deserticola100g, dodder150g, peach kernel15g, scallion, salt, medicine soup, mutton slices, medicine soup and onion salt seasoning.
Sparrow soup: 2 sparrows, 25 grams of dodder and 25 grams of medlar. Semen Cuscutae and Fructus Lycii are decocted in water to get juice, sparrows are depilated to remove internal organs, medicinal juice is used to make soup, salt is added to taste, and meat and soup are eaten.
Shrimp soup: 50g shrimp, Cordyceps sinensis 15g, Aspongopus 15g, stewed with water and eaten with meat.
Braised black-bone chicken: 1 black-bone chicken (shredded bamboo chicken), 25g Morinda officinalis, 25g Lycium barbarum, 3 jujubes and 3 slices of ginger. Black-bone chicken is depilated, eviscerated, boiled with medicine and eaten.
Cooked quail: quail 1 one, Lycium barbarum 50g, Eucommia ulmoides Oliv. 10g. Quail is depilated and viscera is removed, medlar and Eucommia are stewed and dregs are removed, and the broth is eaten together.