1, deep red lean meat
Good pork is reddish or bright red, and unsafe pork is often dark red or purple.
At first glance, the pork with healthy color is white or pale white, the cut surface is shiny, brown or pink, and no liquid flows out; Dead pig muscles are inelastic, the section is smooth and dark purple, and the flat section has light yellow or pink liquid.
Second, the smell of healthy pork has no peculiar smell; Dead pork smells of blood, urine and corruption.
Three-touch elastic healthy pork is elastic; Dead pork is dark red, and the capillaries between muscles are congested and inelastic.
2. Pork with bigger and deeper pores on pigskin.
Too obvious pores indicate that the surface treatment is not in place, usually female pork or boar. Sows or boars are used to breed offspring, and the feeding cycle is more than 2 years. Due to the influence of feed and environment, they may be rich in various hormone drugs and harmful substances. What is even more frightening is that the gonads of sows or boars have not been removed, and their bodies are also rich in sex hormones. Children who eat too much will cause endocrine disorders and precocious puberty.
3. Pork with glossy surface and transparent fat like suet jade.
This kind of pork is generally swill pork. Swill is very oily, and pork fed with swill is also very oily, so the surface looks shiny and shiny. The nutritional structure of swill pork is very unreasonable, and the bacterial content in swill pork often exceeds the standard, so this kind of pork must not be bought.
4. There is also pigskin directly connected with lean meat. This kind of pork is mostly lean meat. I don't need to tell you the harm of lean meat. As you all know, there have been many cases of lean meat poisoning in China ... so there is only a thin layer of fat or no fat under the pigskin, which is directly connected with the lean meat under the pigskin. You must pay attention when buying it.
Don't think that you don't pay attention to it after eating it. Pork is different from pork. Many people don't know that the meat you bought is not delicious, and it will make you sick. Remember to have your own senses to buy healthy meat.