Black and white light milk has higher fat and milk solids content and thicker texture than ordinary light milk. It can be made more mellow and smooth when used to brew milk tea. It is the most popular tea restaurant in Hong Kong. However, only Hong Kong in the world sells them. Generally speaking, only wholesale is not retail, and the price is higher than other brands.
But now it seems that some shops in Hong Kong also provide retail, and they are made in Australia, about 10 to 20 Hong Kong dollars a can.
Black-and-white light milk is a dairy product specially produced by the Netherlands for Hong Kong people. Although black and white light milk is most used in Hong Kong, it is actually imported from the Netherlands.
Light milk is distilled milk. After distillation, the water content of light milk is half less than that of fresh milk. Light milk is often used to make desserts, as well as coffee, milk tea and other drinks.
There is no added sugar in the ingredients of black and white light milk, and black and white light milk itself is made of fresh milk, so it is not sweet. Black and white condensed milk is called sugar-free condensed milk. When making milk tea, you can add sugar to adjust the sweetness according to your personal taste.
First, the difference between sweet condensed milk and light condensed milk:
(1) Sweet condensed milk is milk made by adding 16%~ 17% sucrose to raw milk, sterilizing and concentrating to about 40% of the original volume. Sweet condensed milk is not sterilized after canning, but depends on the osmotic pressure generated by sucrose with sufficient concentration to inhibit the reproduction of residual microorganisms in milk and prevent the product from spoilage.
(2) Thin condensed milk is a kind of dairy product which concentrates milk to 40% of its original volume, cans it and seals it for sterilization. The main difference between its production method and sweet condensed milk is that it does not add sugar and is homogenized and sterilized.
2. After high temperature sterilization, vitamin B 1 and vitamin C are completely lost, but if supplemented, its nutritional value is almost the same as that of fresh milk. Moreover, after high temperature treatment, the product becomes soft condensed milk, which is easy to digest. In addition, the homogenized fat globules are refined and easily digested and absorbed by the human body. Because of its good digestibility, evaporated milk is suitable for feeding infants, which has attracted people's attention. It can also be used as an ingredient for brewing coffee or black tea.