The benefits of eating crabs

1 heat-clearing and yin-nourishing crabs are cold and salty, belonging to the liver and stomach meridians, and have the effects of clearing away heat and toxic materials, promoting diuresis and eliminating jaundice, nourishing liver and yin, and replenishing gastric juice. Can be used for adjuvant treatment of damp-heat jaundice. However, crabs are cold and should not be eaten more, especially those with spleen and stomach deficiency.

2 improving intelligence crabs are rich in DHA, which is known as brain gold and is a vital substance for the intelligence and vision development of fetuses and babies. Therefore, eating more crabs can promote brain development and improve intelligence.

3 Nourishing the body Crab is rich in trace elements such as protein, fat, carbohydrate, calcium, phosphorus, iron, potassium and magnesium, as well as nutrients such as vitamin A, vitamin E and riboflavin. It has a good nourishing effect on the body and can also provide nutrition for children's physical growth.

Jin Shu Huoxue Crab has the functions of nourishing tendons and promoting blood circulation, strengthening bones and replenishing marrow. It can improve blood stasis, traumatic injury, broken tendons and bones, joint swelling and pain, lumbago and leg pain, rheumatoid arthritis and other diseases.