The efficacy of dried tangerine peel 1. It is better if the orange peel is red for a long time, so it is called red tangerine peel. -Wang
Pericarpium Citri Tangerinae has a bitter smell, which belongs to one of five flavors: sour, bitter, sweet, pungent and salty.
Xinwen Heat in the main chest goes against qi, benefiting water valley. Long-term use can get rid of odor, reduce breath and open up the mind. -"Shennong Herbal Classic"
Second, the effect of Chenpi Xin is bitter and warm, fragrant and spleen-strengthening, regulating qi and spleen. Regulating qi is to make the qi of zang-fu organs smooth and flow to the right place; Eliminating dampness and resolving phlegm, eliminating dampness is to expel dampness (manifestation of dampness) from the body, to stop vomiting and middle energizer, that is, to harmonize with the spleen and stomach.
Compendium of Materia Medica: It always has the functions of regulating qi, eliminating dampness, tonifying medicine, relaxing bowels, ascending medicine and descending medicine. Spleen is the mother of primordial qi, and lung is the key to receiving qi. Therefore, dried tangerine peel is the key to dividing qi in the two meridians, but it can be supplemented and reduced with it.
Commonly used herbs: can disperse diarrhea, warm and tonify, dispel diaphragmatic qi, eliminate phlegm and promote fluid production, regulate spleen and relieve cough, and relieve stranguria.
Materia Medica Jing Shu: pungent can disperse, bitter can diarrhea, warm can pass, then the gas will descend, cough will stop, and the heat in the chest will disappear. The spleen is dirty due to exercise, and qi stagnation cannot digest Shui Gu, that is, vomiting, cholera, diarrhea and other syndromes. Bitter and warm dried tangerine peel can chisel the dampness of the spleen, make the stagnation of qi run, and all the symptoms heal themselves.
"Materia Medica Yan Hui": It tastes good and can open the air; The stomach is bitter and cathartic, so it can resolve phlegm; Its nature is mild and easy to understand, so it can stop vomiting and cough, strengthen the spleen and regulate the stomach. Dong Yuan said: My wife focuses on the spleen and stomach, and regulating qi comes first. If you want to regulate qi and strengthen the spleen, the role of orange peel is the first.
Pericarpium Citri Tangerinae is warm, dry and good, and enters the lung and spleen meridians, which has a particularly good effect on treating wet phlegm. For example, Chenpi is used in Erchen decoction, which means that it has the effects of regulating qi and strengthening spleen, eliminating dampness and resolving phlegm.
The benefits of soaking dried tangerine peel in water Chinese medicine believes that dried tangerine peel has a good effect of resolving phlegm and relieving cough, strengthening spleen and regulating stomach, and women's postpartum breast fullness can also be well solved. If you have stomachache, breast caking and food accumulation, soaking dried tangerine peel in water is also a very good choice.
First: cure phlegm and cough. If the body has a cough with phlegm, you can prepare dried tangerine peel, ginger and walnuts, and then decoct them with water, which can make the body recover well.
Second: Stomach ache Due to the accelerated pace of life, many people have stomachache because of unscientific work and rest. At this time, you can soak the dried tangerine peel in water to relieve your discomfort. Prepare Pericarpium Citri Tangerinae, Rhizoma Zingiberis Recens and brown sugar, then decoct Pericarpium Citri Tangerinae and Rhizoma Zingiberis Recens in water, and add a small amount of brown sugar to mix well before taking.
Third: prepare dried tangerine peel, rice and ginger juice for vomiting, then decoct ginger juice and dried tangerine peel with water, or add rice to cook porridge, which can treat vomiting well.
Fourth: Burn If there is a burned part of the body, you can also wipe the affected area with dried tangerine peel.
Fifth: Chronic gastritis: Pericarpium Citri Tangerinae is finely ground into powder, then a small amount of white sugar is added, then it is brewed with warm water and taken on an empty stomach.
Sixth: bronchitis: tangerine peel and garlic are brewed with boiling water, and then taken instead of tea.
Seventh: loss of appetite and indigestion. The dried tangerine peel and red dates are brewed with boiling water and covered for ten minutes. It is recommended to take more before meals every day, which can not only increase appetite, but also treat indigestion. The effect is also very good.
Eighth: cold and cough If you have a cold and cough, you can put fresh dried tangerine peel in a pot and boil it with water, and then add a small amount of sugar to take it, which will not only help your body sweat, but also quickly restore your health.
Ninth: beauty beauty orange peel contains a lot of vitamin C and essential oil which are beneficial to health. You can dry the orange peel and serve it with tea, which will not only refresh you, but also make the smell more oblique. In addition, after taking tangerine peel, the toxins in the body can be discharged well, which can better promote the coordination of internal circulation in the body, the skin will be better and better, and people will become more and more beautiful.
Tenth: Eliminating phlegm and relieving cough Chenpi is a common Chinese medicine in our life. This product is mild in nature, and has good effects of ventilating and invigorating spleen, eliminating fatigue, resolving phlegm and stopping vomiting after taking it. If you have stomach problems such as cough, excessive phlegm, loss of appetite or indigestion, soaking a proper amount of dried tangerine peel in water can promote your health.
Chenpi has a great influence on the spleen and stomach, which can not only promote gastrointestinal peristalsis in the body, but also effectively remove gas accumulated in the intestine, and play a role in eliminating phlegm and relieving cough. You can take some regularly every day, which has a very good health care effect.
How to Eat One or Two Pieces of Chenpi One or Two Pieces of Chenpi One or Two Pieces of Gold As the saying goes, "Meat makes a fire, fish makes phlegm …" Many people will feel a lot of phlegm after eating fish. At this time, when we are cooking fish, we will soak the dried tangerine peel in soft silk and cook it with the fish, so that the fish we eat will not have to worry about phlegm. Moreover, the fish made in this way has a faint smell of old skin, which can awake the spleen and is very appetizing. Medical books also record that dried tangerine peel has the effect of detoxifying fish and crabs.
How to take Chenpi (1) Wash Chenpi, store it with tea, and brew it with tea when you need to take it. This will not only make the tea taste more fragrant, but also greatly improve the refreshing effect.
(2) Pericarpium Citri Tangerinae can be taken after being soaked in Chinese liquor for about three weeks, which has a good effect of clearing away lung heat and resolving phlegm. Moreover, the longer this tangerine peel wine is soaked, not only the efficacy can be increased, but also the wine becomes more and more delicious.
(3) When cooking porridge daily, you can also add a few pieces of dried tangerine peel according to the specific situation, which can make the taste of porridge more fragrant and refreshing, and also have the effect of strengthening the spleen and appetizing.
(4) When burning meat, you can also put a small amount of dried tangerine peel, which not only tastes more delicious, but also has the effect of relieving boredom.
I suggest that dried tangerine peel is not only a favorite snack of many people in life, but also a kind of Chinese medicine with multiple functions, which has a very important role in promoting the health of the spleen and stomach after taking it. However, special attention must be paid to soaking dried tangerine peel with clear water. Not all physical conditions are suitable for taking.
The taboo of dried tangerine peel is that dried tangerine peel has many functions and functions, and it has high dietotherapy value and a wide range of uses, which can be eaten by ordinary people. However, people with physical deficiency and qi deficiency, or severe internal heat, or dry cough without phlegm and vomiting blood should not eat it. In addition, if the body is prone to sweating, it should be used as little as possible or not.
Generally speaking, soaking dried tangerine peel in water has a good health care effect. However, the doctor suggested that it should be used as seasoning when cooking, because when making tea with dried tangerine peel, if the dried tangerine peel is not kept long enough and contains too much volatile oil, drinking dried tangerine peel tea on an empty stomach will easily stimulate the stomach, but it will not play a health care role. As a seasoning for vegetables, dried tangerine peel can have different effects for different dishes, which can give full play to the efficacy and function of dried tangerine peel.
How to choose dried tangerine peel 1, feel soft and hard: the shorter the year, the softer Chen Pipi's body, because the dried tangerine peel with a short year also contains a lot of fructose and water, so it is easy to be wet and soft. The longer the age, the harder the skin feels and the easier it is to break. Good dried tangerine peel has a crisp surface and is easily broken when folded by hand. The surface is very dry without any moisture.
2, look at the color: the inner surface of dried tangerine peel with short years is snowy white and yellow white. The outer surface is bright red and dark red. The inner surface of aged orange peel is red or brownish red, and the outer surface is brown or black. A good orange peel is bright in color, that is, yellow-brown and slightly yellow. If the color is too yellow or too bright, such orange peel is generally not good.
3. Smell: Generally, dried tangerine peel has three smells: old, fragrant and alcohol. If stored for 3~8 years, the smell is pungent, sour and sweet; 9 to 20 years old tangerine peel smells fragrant, refreshing and pleasant, without sour taste; Chenpi aged 20 to 40 smells pure, sweet and mellow; More than 50 years old tangerine peel is more precious. You can pick up a piece of dried tangerine peel at will, look at it and smell it. It is old and detached, extraordinary and free from vulgarity.
4. Taste: Pericarpium Citri Tangerinae with shorter years tastes bitter, sour and astringent, while Pericarpium Citri Tangerinae with higher years tastes sweet, mellow and aged. Characteristics of high-quality dried tangerine peel: 1. Must be authentic Guangdong origin, featured Xinhui Chenpi. 2. The older the dried tangerine peel, the more fragrant it is. Generally, 2-3 years old tangerine peel is the best. 3, orange fragrance is the most obvious.
Preservation method of dried tangerine peel The key to preservation of dried tangerine peel is to select the clean pericarp of that year, dry it in the shade, put it in two layers of plastic bags, and seal it for one year, with the best effect in the third year. At this time, the dried tangerine peel is not strong or dry, with pure and rich smell and good taste. .
Before preservation, we must pay attention to the full cleaning and soaking of fresh orange peel to remove harmful residual pesticides and preservatives. Dried tangerine peel must be kept dry. After drying, it can be put into a sealed glass bottle and then stored in the freezer of the refrigerator. If moisture is found during storage, it should be dried again or dried for long-term storage.
The longer the storage time, the better the efficacy and the higher the value. Applicable people of dried tangerine peel: orange peel (including orange peel and orange white) is suitable for people with spleen and stomach qi stagnation, abdominal distension, dyspepsia, loss of appetite and cough with excessive phlegm; It is also suitable for preventing hypertension, myocardial infarction, fatty liver and acute mastitis.
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