Outbreaks broke out from time to time in some parts of the country. It is everyone's responsibility to support and do a good job in the prevention and control of infection in novel coronavirus. It is everyone's responsibility to prevent and control the epidemic and fight pneumonia. Regarding epidemic prevention, you can consult relevant departments, Linxia CDC of Linxia Hui Autonomous Prefecture and Linxia Health Planning Commission of Linxia Hui Autonomous Prefecture.
Responsible for drafting Quanzhou health and family planning, Chinese medicine development plan, formulate relevant normative documents and organize their implementation. Responsible for coordinating and promoting the reform of Quanzhou's medical and health system and medical security, coordinating the allocation of Quanzhou's health and family planning service resources, and organizing and guiding the preparation and implementation of regional health and family planning plans.
Responsible for coordinating the formulation of Quanzhou disease prevention and control planning, immunization planning and intervention measures for public health problems that seriously endanger people's health, and coordinating the organization and implementation. Responsible for formulating Quanzhou health emergency and emergency medical rescue plan, public health emergency monitoring and risk assessment plan, organizing and guiding Quanzhou public health emergency medical rescue, and releasing legal infectious disease epidemic information and public health emergency response information.
Be responsible for formulating management norms and relevant measures for occupational health, radiation health, environmental health, school health, public place health and drinking water health within the scope of duties, and organizing relevant monitoring, investigation, evaluation and supervision; Responsible for the supervision of infectious disease prevention and control. Responsible for health licensing and advertising review of health-related products. Organize food safety risk monitoring and evaluation, and be responsible for the publicity, implementation and follow-up evaluation of national and provincial food safety standards.