Cream is essential in a delicious and smooth cake, which can increase the lubricity of the cake. We see that the cream in the cakes on the market is colorful. Many of them add food coloring to the cream, and the cream becomes colorful.
Edible pigment is a kind of pigment, which can be divided into synthetic pigment and natural pigment. Both are food additives that can change the color of food. They are artificially synthesized, so they can't be used in large quantities and can only be eaten in moderation. So how can we make a color cream without pigment? Let's share the production method with you.
1, the color paste can be edible jam, such as blueberry jam and strawberry jam, without pigment.
2. You can also eat colored juice, such as dragon juice, orange juice and watermelon juice. However, the water content of fruit juice is relatively high, which will lead to the inability to make cream.
3. Use fruit powder instead of pigment. The fruit powder is made of fresh fruit and processed by advanced freeze-drying technology. There are many kinds of fruit powder, and the colors are colorful, such as: light yellow pineapple flavor, yellow mango flavor, powdered strawberry flavor and so on. Using fruit powder instead of pigment is healthier and more natural. Because fruit powder also contains a variety of vitamins, rich in dietary fiber, more nutritious and healthier than pigment.
4. There is also a very natural and convenient pigment, and brown sugar can be used. It's just that the color is not very nice, not as bright as the fruit.
You can make colored cream without pigment. A healthier and more natural way is to use colored jam, colored juice, fruit powder and brown sugar if the color requirement is not high.