Healthy pangge

The matter of fat brother meat crab pot can be said to have been hung on hot search for many days. Now people all over the country know that the quality of Pangge's meat and crab pot has seriously gone wrong. Recently, the quality problem of Pangge's meat crab pot has appeared, which is gradually being fed back and aggravated. For example, recently, some users said that the crab shells in Brother Pang's meat crab pot were too clean, which seemed to be leftovers from others. The reason why we attach so much importance to food safety is that food safety is closely related to our health.

Discarding the ingredients in advance is obviously a response to the fat brother employees in the network, and everyone does not buy it. For example, these dead crabs are not for customers, but for employees to eat, but these crabs are put together with crabs for customers to eat. The ingredients in the meat and crab pot, including Fat Brother, are not fresh, many of them have gone bad for a long time, and even give off a very smelly taste. Nowadays, the fat brother meat crab pot not only has quality problems in the ingredients, but also the employees lost some ingredients in advance before facing the inspection.

How bad is the behavior? The employees of Fat Brothers Meat Crab Pot discarded the ingredients in advance, which is quite serious. First of all, after the ingredients are scrapped in advance, there will be no problems in the store during the inspection, and there will be no corresponding closure and rectification. Then, after inspection, Fat Brother will still use these inferior ingredients, which has a great impact on the health of consumers. Secondly, how did Brother Pang know that the relevant departments were going to the store for inspection? It is because they say hello in advance that employees can discard the ingredients in advance, so the problem in the middle is quite bad.

People-oriented If you think the cost of meat and crab pot is relatively high, you can make a profit by raising the price, not by lowering the quality of food. In the process of eating out, we choose these chain stores because of our trust in them. When these chain stores began to reduce the quality of food, the health of consumers was not guaranteed. In the process of eating out, food safety happens to be the most important issue.

Therefore, as a chain enterprise, we must be people-oriented, including so many bad problems with Fat Brother's meat and crab pot, and consumers will definitely drop sharply in the future. This is an act of losing watermelon and picking up sesame seeds, and it also loses the trust of consumers.