Anjia Milk, why is protein so tall?

Because Anjia milk adopts advanced membrane filtration technology, the original protein and calcium in milk will be concentrated by microporous ultrafiltration membrane, and the protein content will be higher. This high calcium and high protein modified milk adopts advanced membrane filtration technology, and uses microporous ultrafiltration membrane to concentrate the original protein and calcium in milk, without adding other additives to increase the protein content. Compared with ordinary pure milk, it contains up to 50% of protein and calcium.