Disadvantages: pig heart belongs to red meat after all. Red meat is characterized by thick muscle fiber and high fat content, especially the saturated fatty acid content is higher than that of white meat. Pork has the highest fat content, followed by mutton and beef. Even if most pig hearts are lean meat, eating too much is easy to increase cholesterol.
Extended data
Since ancient times, there has been a saying that "the zang-fu organs are used to replenish the zang-fu organs" and "the heart is used to replenish the heart". Pig heart can nourish the heart and treat palpitation, heartbeat and palpitation. According to modern nutritional analysis, pig heart is a kind of nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, although pig heart can not completely improve organic heart disease, it can strengthen and nourish myocardium, which is conducive to the recovery of functional or neurological heart disease.
List of nutritional ingredients: Pig heart contains protein, fat, thiamine, riboflavin, nicotinic acid and other ingredients, and has the functions of nourishing blood, nourishing heart and calming nerves.
Efficacy: tonify deficiency and soothe the nerves, nourish the heart and replenish blood.
Indications: guilty conscience, insomnia, fright, spontaneous sweating, trance and other symptoms.
Suitable food: suitable for people with guilty conscience, sweating, palpitation, insomnia and dreaminess; Suitable for patients with schizophrenia, epilepsy and hysteria.
References:
Baidu encyclopedia-pig heart