It is best for pregnant women not to use some pickled vegetables during pregnancy, because there may be nitrite in it, which will have a great impact on the development of the fetus and may cause some fetal toxicity during the growth of the fetus, so it is easy for the fetus to have some diseases after birth. Therefore, for the health of the fetus, try not to eat pickles during pregnancy. Of course, some dishes should not use too much salt.
Moreover, some pregnant women especially like to eat Chili dishes and never eat Chili during pregnancy. Pepper is easy to cause pregnant women to get angry, and pepper is irritating, which will stimulate the uterus and make it contract. Therefore, for the health of the fetus, try not to eat Chili dishes, and cooking methods are also very important. Try not to choose the way of stir-frying to cook.
When pregnant, it is best for pregnant women to choose some light and nutritious dishes to eat, which will not affect the body, but also help to provide some nutrients needed for fetal development and growth, and will not affect fetal development. At the same time, we should pay attention to replenish more water in our spare time. Insufficient water supply will also affect our health. If pregnant women are affected by water shortage, then the fetus may also be affected.