1. Chop chicken, duck, goose, belly, ribs and elbow into pieces of walnuts, and put them in a casserole with winter bamboo shoots and cuttlefish. Wrap codonopsis pilosula, red dates and peanuts in gauze, then wrap pepper and aniseed in gauze, and wrap the other nine herbs in gauze. Put all three bags into a casserole, add water (50g), onion, ginger, garlic and soy sauce, boil the casserole over high fire to remove foam, add salt and cooking wine and simmer until it is cooked, about 1.5.
2. Take out the seasoning and medicine bag, unpack the codonopsis pilosula, peanuts and jujube, and then put them back in the casserole and mix well. Don't use the rest of the medicine and seasoning. Remove the onion, ginger, monosodium glutamate and sesame oil and put it on the table with a purple casserole.
Introduction:
"Shiquan Dabu Decoction" is made by adding fresh ingredients to ten kinds of traditional Chinese medicines, five kinds of spices and five kinds of seasonings and stewing them with slow fire. It is not only a salty and delicious soup, but also a medicated diet, which is nutritious and nourishing. Long-term consumption has certain curative effect on coronary heart disease, hypertension, diabetes, anemia, asthma and emaciation.