1, red beans should not be eaten with mutton.
2, sheep liver and red beans: the same food will cause poisoning.
3, red bean lamb belly: the same food will cause poisoning.
4, red beans and rice to eat together: eat aphtha.
Red bean taboo;
1, thin people are not suitable for eating red beans or drinking red bean water, and diuresis does not mean dehydration. Although red beans have diuretic effect, they will not cause dehydration or dry mouth like diuretics.
2. Red bean water is more effective for edema caused by heavy taste, stress or poor defecation. People with edema should pay special attention to controlling water intake. For example, kidney filtration dysfunction, drinking water can not be discharged, but will increase the burden on the body. Drinking red bean water is not recommended. In addition, drink red bean water as hot as possible, otherwise it will delay metabolism.
Extended data:
The role of red beans:
1, nourishing the heart and enriching the blood. In ancient Li Shizhen, red beans were called "heart valley", which emphasized the nourishing function of red beans. Red beans can not only clear the heart, but also make up for hard work. It is rich in crude fiber, which is helpful to reduce blood fat, blood pressure and improve heart activity in clinic. At the same time, it is rich in iron, which can promote qi and replenish blood, and is very suitable for hard work.
2. Healthy spleen and stomach. Spleen and stomach have strong digestion ability and good absorption. Therefore, people who are weak should step up their tonic in winter and make a good nutritional reserve for the coming year, so that they will be energetic and strong in the coming year and will not get sick. Red beans, known as "red beans" in Chinese medicine, also have obvious spleen and stomach strengthening effects.
References:
People's Network-Red beans are more effective to eat like this! Red beans can't be eaten with these four foods.
References:
People's Network-What is the function of red beans? What should I pay attention to when cooking red bean water?