1, in the case of less hair, you can use tweezers to clip one by one. Even if the hair is less, the method of this workload is quite huge, especially testing patience and vision. If you use this method, you must find a helper.
2. Turn on the natural gas stove at home, turn on a small fire and burn the pig hair with fire. Of course, the hair follicles of pig hair must stay in the pig skin. This method? In our country, it's called flipping meat. In this way, all the pork with skin is removed from the surface. After that, the fried pork is more fragrant.
3. I have seen some merchants pull pig hair with asphalt before, soften the asphalt and pour it on the surface. When it cools down, all the hair follicles are pulled out. Of course this can't be used. It's really not safe
By the way, there is a dish called "skin jelly" in the northeast, like jelly. It tastes good dipped in Chili sauce. The raw material is pigskin, which is scraped, chopped and cooled. If you really don't want pigskin, you can turn it into a dish. You can order this dish at the Northeast Restaurant, taste it, or cook it yourself.
Adding method of crystal skin jelly
- ? Use? Material? -
Fresh pigskin? 660g？ Ginger? 1 small piece
Salt? Cooking wine? Fruit juice (according to your own preferences)
- ? Do what? Law? -
1? |? 660 grams of fresh pigskin, washed.
2? |? Put it on the chopping board and remove the fat and grease from the skin with a knife. Be sure to clean it up. It is not only beneficial to health, but also the key to make the finished product crystal clear and delicious.
3? |? After cleaning the skin surface, rinse it off, then boil it in boiling water until the chopsticks can be inserted slightly, and then take it out.
4? |? Soak the skin in cold water and sprinkle with salt.
5? |? Rub your skin with both hands (I'll take a picture because one hand is empty), so you can wipe off the dirt left on your skin. The jelly cooked after this treatment has no peculiar smell and is crystal clear.
6? |? Rub it and put it in water. The water is white and greasy. Clean it up
7? |? Rub and clean the skin.
8? |? Cut the skin into thin filaments, the thinner the better. The finer the skin, the better the jelly.
9? |? Wash the shredded pork skin with warm water again, and then boil it in water. I added 3 liters of water, a little cooking wine and an octagonal, and the ginger broke in half. When the water boils, turn to low heat and cook. If there is foam on the surface, skim it off. Then simmer slowly. Time depends on personal preference. Those who like to chew can spend less time, but not less than 1 hour.
10? |? Boil it, (I cooked it for 1 hour 40 minutes this time, and the skin is soft, because it is for the elderly), pour it into a container without water and oil, and let it cool. Don't worry about this process, and don't move in the middle, otherwise it won't freeze easily.
1 1? |? After completely cooling, put it in a sealed box or sealed plastic wrap (fresh-keeping bag) for refrigeration. When eating, walk around the edge of the container with a small scraper to make the jelly leave the container wall and come out easily.
12? |? You can see the thickness of the cut part. My family likes to eat things with more frozen skin like this. If the skin is dense, add less water when cooking the skin with less frozen skin. Slice, and then pour the seasoning juice according to your own preferences. You can use sauces: a little salt (if you add salt when cooking the skin, don't add it here), raw oil, vinegar, sugar, Chili oil or sesame oil, minced garlic, etc.
13? |? This is a jelly with sauce, vinegar, minced garlic and pepper oil. I like spicy food, and it tastes better with Chili oil.
- ? Small? Post? Scholar? -
1? |? Try not to omit steps 5-7. It is very important to wipe the skin with salt to remove odor and make the appearance bright.
2? |? When cooking 1 hour, you can add a proper amount of salt, but the amount of salt must not be too much, or you can not add salt, because you need to pour seasoning juice when eating.
3? |? When cooking pigskin, the amount of water added should be selected according to your own preferences. At most, it is the amount I have now. Too much water won't freeze. But at least twice the amount of skin, otherwise the skin is not easy to cook, and too little soup may stick to the bottom of the pot.