Do old people eat honey?

Some experts even said: "honey is the milk of the elderly, and it is helpful for health and longevity to take it often." Honey is rich in nutrition, and its uniqueness determines that it can help elderly friends prevent many diseases. It is really an indispensable maintenance product. Hypertension, constipation, heart disease, arteriosclerosis and other diseases are easy to occur and frequently occur in the elderly. Eating some pure natural New Zealand honey, which is widely loved by elderly friends at present, can not only prevent these diseases, but also contain the unique plant nutrition essence of New Zealand that domestic honey does not have. Old friends who want to nourish the spleen and stomach can eat manuka honey, which is unique to New Zealand honey. It is definitely an "intestinal expert" for laxative. Because Manuka honey from New Zealand contains UMF, which is not found in domestic honey, it has obvious antibacterial effect, and has excellent effects on regulating intestinal diseases, improving blood quality and eliminating toxins in the body. Manuka leaves and bark, as "natural herbs" of New Zealand Maori for a hundred years, can even be made into analgesic and antipyretic drugs, cold medicines and disinfectants. Clover honey may be the best choice for the elderly with vitamin deficiency and those who need to replenish qi and blood. Clover, also known as clover, is widely planted all over New Zealand. Belonging to traditional economic animal husbandry plants, it is known as the "king of pasture". It is rich in vitamins, amino acids, minerals and trace elements. Rich in crude protein VB, it is beneficial to qi and blood deficiency, anti-aging, and has excellent effect of warming and nourishing skin. Loss of appetite, emotional instability, poor spirit? Have some borage honey! Europeans think it can eliminate depression and give people courage. Borage contains volatile oil, which can calm the mood and soothe the nerves. Borage honey is one of New Zealanders' favorite foods. It has a special herbal flavor and is served with toast and biscuits. It can also be widely used for barbecue, curing meat and baking desserts. People who often engage in honey may know that the blending scene in the domestic honey market is very common at present, and the output of existing beehives and honey is very mismatched. Where did the extra honey come from? Think about this with your toes. No matter from the purity or the quality of honey itself, imported honey is made in China and the price is high, but there is no way. There is also a lot of imported honey. Generally speaking, New Zealand honey, German honey and Australian honey are better, especially HAUORA honey in New Zealand, which is produced by our own factory hives in a pollution-free environment in New Zealand. This pure natural honey has much better conditioning and nourishing effects than blended honey.