How to apply for the hygiene license of sushi takeaway? Hello, I'm glad to answer your question: Now all restaurants have to apply for food business licenses, but hygiene licenses are no longer needed. To apply for a food business license, you must first apply for an environmental assessment, then register the company, and finally apply for a license. In the meantime, someone will go to your shop to check. I hope it helps you.
How to apply for a health permit for the sale of loose wine does not require a health permit, and the health permit will be abolished from June 1 2009. No matter whether you simply sell loose wine (open a shop) or brew it yourself, you only need the circulation license and business license issued by the industrial and commercial department and the tax registration certificate issued by the tax department to start business!
How to apply for hygiene license in snack bar? First, the order of accreditation:
Declare the drawings (prepare the required materials at the same time), and review the on-site acceptance of the drawings and related materials.
After the application is approved, the hygiene license will be obtained within 10 working days.
Two, the application materials required to apply for a health permit:
1. The floor plan of the production and business premises, indicating the scale (the ratio is 1: 100), indoor functional rooms and basic elements (area, name, name and quantity of facilities), which can be drawn by hand or computer.
2 proof of the use of the production and business premises (house property certificate, lease agreement);
3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents);
4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated;
5. Training certificate of legal person or person in charge;
6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples;
7. Hygienic inspection report of products or trial production samples (annual inspection report obtained by health administrative departments at or above the county level) and product implementation standards (including enterprise standards);
8, enterprise health management organization and system information;
9. Laboratory settings (including laboratory scale, instruments and equipment, and qualification certificates of experimenters) and detectable items (detention indicators and detection items for each batch and number of days);
10. Application for Hygiene Permit: the name of the applicant should be marked with the full name or legal abbreviation, and stamped with the official seal (the name is the same as that of the applicant for business license, and the individual does not affix the official seal). The address, usable area, sanitation facilities, etc. of the applicant should be filled in in detail according to the actual situation, and the scope and type of production and operation should be filled in, and the word "None" should be filled in the blank;
1 1. Application for health examination of construction projects: fill in the column of "project category" for new construction, renovation, expansion or continuation, and fill in the blank space with the word "None";
12, the entrusted processing food also needs to submit the entrusted processing contract and the entrusted processing enterprise hygiene license, and the entrusted processing enterprise hygiene license project should include new products with the same process as the entrusted processing products;
13. Enterprises that produce and process nutritious meals for students also need to provide the following information:
(1) The basis and standard for making students' nutritious meals;
(2) Reasonable nutritional information of students' nutritious meals: design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin B 1, vitamin B2 and vitamin C of students' nutritious meals, and preparation of recipes according to ingredients calculated by nutritional components;
(3) Reasonable cooking and measures to prevent nutrient loss;
(four) management measures to ensure the health and safety of students' nutritious meals and the food sample retention system;
(5) The food delivery enterprise that produces and manages nutritious meals for students shall provide enterprise standards, and the food packaging shall indicate the name and address of the factory, the minimum content of main nutrients, the packaging time and the shelf life of the food;
(6) Nutrition staff information (nutritionist qualification certificate);
14. A copy of the notice of pre-approval of enterprise name or a copy of the industrial and commercial business license obtained by the applicant in the administrative department for industry and commerce;
15. Other information deemed necessary by the health administrative department.
You can apply for a hygiene license for takeaway. Take-out requires a food business license, but does not require a hygiene license. You can apply for a food business license in the local food and drug supervision and administration department.
Article 9 To apply for a food business license, one should first obtain the qualifications of a legal subject such as a business license.
Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license.
For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons.
Article 10 An application for a food business license shall be made in accordance with the main business forms of food business and the classification of business items.
The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the Internet, setting up a central kitchen or delivering food collectively, it shall indicate it in brackets after the main business format.
Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.
Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.
China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.
Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(three) full-time or * * * food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(2) a copy of the business license or other qualification documents;
(three) the layout of the main facilities and the operation process documents that are suitable for the food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where a vending machine is used to sell food, the applicant shall also submit the product qualification certificate of the vending machine, the specific location, the name, address, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Article 13 An applicant shall truthfully submit relevant materials to the food and drug supervision and administration department, reflect the real situation, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.
How to apply for hygiene license in Guangzhou snack bar? According to the Food Hygiene Law of People's Republic of China (PRC), the Measures for the Administration of Food Hygiene License issued by the Ministry of Health and the Measures for the Administration of Food Hygiene License issued by the Guangdong Provincial Health Department, the Guidelines for Handling Hygiene Licenses for Catering Industry and Collective Canteen in Guangzhou (2007 Edition) stipulates that any unit or individual operating a catering industry or collective canteen can only start business after obtaining a food hygiene license issued by the health administrative department. Newly-built units or places should first go through the sanitary examination of the design of the construction project and the sanitary acceptance of the completion. Only after receiving the "Approval Letter for Sanitary Acceptance of Construction Project Completion" can you apply for a food hygiene license. This guide is the general provisions for catering industry and collective canteens to apply for hygiene licenses. Please read it carefully and handle it according to the regulations. Procedures and time limit for application. The applicant unit or individual shall submit relevant materials as required. If the same food producer or operator engages in food production and business activities in more than two (including two) places, it shall declare the hygiene license separately. Where the industrial and commercial registration address of a production operator is inconsistent with the address of the production and business operation place, it shall apply to the health administrative department of the production and business operation place for a hygiene license, but when filling in the address, it shall indicate the industrial and commercial registration address and the address of the production and business operation place respectively, and submit relevant materials. Two, registered cities (districts, county-level cities) Health Bureau health permit acceptance window in accordance with the provisions of the scope of acceptance of the application materials for verification, registration, issued by the "administrative license application materials receiving certificate". 3. After accepting the application materials, the acceptance window shall issue a notice of acceptance of the application for administrative license to those who meet the acceptance conditions within 5 working days; Do not meet the acceptance conditions, issued a "decision not to accept the application for administrative license"; If the materials are incomplete, a notice of correction of the application materials shall be issued. The acceptance window will not be accepted under the following circumstances: (1) the application matters are not under the jurisdiction of the health administrative department at the same level; (two) the application does not need to obtain a food hygiene license according to law; (3) The applicant conceals relevant information or provides false information;
How to apply for a soap hygiene license used to go to the health bureau, but now it is to the quality supervision bureau. You can consult the local health bureau and quality supervision bureau.
How to apply for a health permit in Taizhou? First go to the health and epidemic prevention administration to apply for a health certificate, and then use the health certificate to go to the epidemic prevention station to apply for a health permit.
How to apply for a health permit in Guangzhou? Information to be submitted when applying for a health permit
(a) new construction, renovation and expansion of food production and processing enterprises.
(1) Qualification certificate of legal representative or person in charge of production and operation.
(2) Certificate of use of production and business premises or certificate of real estate (book).
(three) production and business premises, floor plan, detailed processing technology and layout of health facilities and equipment.
(4) Description of product raw materials, formula, product packaging materials and labels.
(5) product implementation standards (GB or QB), product hygiene inspection results report and
Evaluation report (the latest report shall not exceed one year).
(6) Effective health certificates of production operators.
(7) Health knowledge training certificates of enterprise leaders and health management personnel.
(8) enterprise health management system and leading organization.
(9) Other materials required to be declared by health supervision institutions.
1 Submit an application to the "window" of the Health Bureau with the above information, and get the application form for health permit to fill in. Those who have complete information and meet the requirements will be admitted; If the information is incomplete and does not meet the requirements, it will not be accepted. The "window" will return the application materials and fill in the information before applying.
Within three days after accepting the health permit, the health supervision institution shall send more than two health supervisors to the site for supervision and inspection, and put forward opinions on health supervision. The food production and business operation entity shall improve the sanitary facilities within a time limit and apply for the acceptance of sanitary projects.
(three) by more than two health supervisors to the scene for acceptance, after acceptance, health supervisors in the health permit application form signed health review opinions, reported to the Municipal Health Bureau for approval.
(four) the Municipal Health Bureau shall conduct an audit within one day after receiving the application materials for the health license, and sign the examination and approval opinions that meet the conditions for issuing the license; Those who do not meet the conditions for issuing certificates shall return the information.
(five) "window" license issuing personnel according to the examination and approval opinions signed by the Municipal Health Bureau, computer printing "health permit" and issued to the production and business units.