Second, after the eggs are cooked, it is no problem to eat them at room temperature 1 1-22 degrees for three days, and eat them in summer. If you want to keep it for a long time, you must marinate it with salt, otherwise it will go bad. New eggs are the most nutritious, and the longer they stay, the more they lose.
Third, if you put it in the refrigerator for 4-5 days, there is no problem. But it will taste bad if it is left for a long time, maybe it won't stink, but it will definitely taste bad. I believe that if you test it, the bacteria will definitely exceed the standard.
Suggestion: if it is summer, it is best not to eat it; It's ok if it's winter, but it's best to eat less.
In short, for health, it is best to eat fresh food.