1, certificate a is a designated slaughterhouse (field),
2. Certificate B is a small slaughterhouse.
Second, the sales range is different:
1. The products of livestock and poultry slaughter enterprises with certificates can be sold all over the country.
2. The products of the small designated slaughterhouse with B certificate are limited to the market below the township level. ?
Third, the certificates are different:
1. For Class A slaughtering enterprises, the corresponding animal health supervision departments can issue animal quarantine certificates (Class A products) or animal quarantine certificates (Class B products).
2. For Class B slaughtering enterprises, the corresponding animal health supervision department can only issue animal quarantine certificates (Class B products).
Extended data
According to the Regulations on the Management of Pig Slaughtering
Eighth pig slaughtering plant (field) shall meet the following conditions:
(a) there are water sources suitable for the scale of slaughter, and the water quality meets the standards set by the state;
(2) Having waiting rooms, slaughter rooms, emergency slaughter rooms, pig slaughter equipment and vehicles that meet the requirements of the state;
(3) Having slaughter technicians who have obtained health certificates according to law;
(4) Having meat quality inspectors who have passed the examination;
(5) Having inspection equipment, disinfection facilities and pollution prevention facilities that meet the requirements of the state;
(six) facilities for the harmless treatment of diseased pigs and pig products;
(seven) to obtain the certificate of animal epidemic prevention conditions according to law.
Article 9 The quarantine and supervision of pig slaughter shall be carried out in accordance with the Law on Animal Epidemic Prevention and the relevant provisions of the State Council.
Hygienic inspection and supervision of pig slaughter shall be carried out in accordance with the provisions of the Food Safety Law.
Tenth pigs slaughtered by pig slaughtering plant (field) shall pass the quarantine inspection by the supervising agency for animal health according to law, and the quarantine certificate shall be attached.
Article 11: A pig slaughtering plant (field) shall slaughter pigs in accordance with the operational procedures and technical requirements stipulated by the state.
Article 12 A pig slaughtering plant (field) shall truthfully record the source of slaughtered pigs and the flow direction of pig products. The storage period of the records of the source of live pigs and the flow direction of live pig products shall not be less than 2 years.
Shimen County People's Government Network-Project Name: Pig Slaughterhouse Permit
Inner Mongolia Autonomous Region People's Government-Notice on Doing a Good Job in the Replacement of Fixed-point Slaughtering Certificates for Livestock and Poultry in the Region
Baidu encyclopedia-designated slaughter of pigs