From the characteristics: Shanghai Yangchun noodles, Lanzhou Lamian Noodles noodles, Malan Lamian Noodles noodles, Beijing Zhajiang noodles, Henan Hui noodles, Hong Kong beef noodles, Zhangzhou noodles, Shaanxi minced meat noodles, Shanxi Daoxiao Noodles noodles, Wuhan Regan Noodles noodles, Xinjiang noodles, Guangdong noodles (with alkaline water), Hong Kong noodles (with eggs), Xiamen noodles, Japanese Lamian Noodles noodles, spaghetti and Korean cold noodles.
From the practice points: noodle soup, mixed noodles, steamed noodles, fried noodles, fish noodles, stuffy noodles, Huimian Noodles.
Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. Noodles originated in China and have been made and eaten for more than 4,000 years. They have long been accepted and loved by people all over the world.
Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but when noodles appeared in person, the status of noodles was equal to that of rice.