Both belong to health, but health managers are more inclined to the prevention and management of diseases. Health managers are professionals engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention.
Dietitians are mainly engaged in popular science work in nutrition. If you want to work in a hospital, you need to learn from a nutritionist (clinical nutrition is needed, and pure public nutrition is not allowed to work in a hospital).
2, the work content is different:
Health managers are mainly engaged in the collection and management of individual or group health information; Assess the health and disease risks of individuals or groups; Health consultation and guidance of individuals or groups; Making health promotion plans for individuals or groups; Health maintenance of individuals or groups; Health education and publicity of individuals or groups; Research and development of health management technology; Evaluate the effectiveness of the application of health management technology.
The nutritionist's main job is to complete the daily nutrition consultation and catering work under the guidance of the dean.
Familiar with nutrition professional theory and related knowledge of medicated diet, and master the operating norms of this position. Be able to skillfully classify different customer groups according to age, occupation and region, and analyze the dietary tendency of each group according to the nutritional needs and characteristics of different customers, follow the dietary habits of various regions, design meals for customers, formulate various nutritional conditioning plans and evaluate the nutritional status of customers.
Label each dish with nutrients, including detailed information such as nutrient content, taste characteristics, suitable for people or not. Supervise the chef's cooking process, be responsible for pre-meal inspection, strictly check and implement the quality standards and correct cooking methods of nutritious meals to ensure food safety and hygiene.