Accessories: vegetable oil, fine sugar, raisins (saved) and sesame seeds (saved).
1. First, add an appropriate amount of eggs and sugar and break them up with an egg beater, as shown in the figure.
2. Then heat the water in the pot (about 60 degrees) and turn off the fire. Then, put an appropriate amount of egg pots into an appropriate amount of warm water and pat them with electric egg beater Expressway, as shown in the figure.
3, and then type until the words drawn with the eggbeater do not disappear for dozens of seconds, as shown in the figure.
4. Then sift in a proper amount of low-gluten flour, and mix the flour twice by stirring until there is no dry powder, as shown in the figure.
5. Then add a proper amount of vegetable oil and stir well again until it is completely integrated into the cake paste, as shown in the figure.
6. After that, wash the appropriate amount of raisins and soak them in advance, as shown in the figure.
7. Then pour the batter into a mold or paper cup and shake it a few times to shake out bubbles, as shown in the figure.
8. Then put a few raisins in each cake and sprinkle some sesame seeds on the surface, as shown in the figure.
9. Then preheat the oven at 165 degrees for 5 minutes, and bake at 160 degrees for about 15 minutes, as shown in the figure.
10, and so on, as shown in the figure.
1 1, and the finished product is shown in the figure.
12, and the finished product is shown in the figure.