Steamed buns and steamed buns will look fluffy, which is the effect of baking powder; As long as the dosage is small, it can not only soften the dough, but also make the color white. Baking powder, also known as "baking powder", is a chemical leavening agent made of baking soda powder and other acidic substances, which has the function of making food fluffy and delicate in taste. When dissolved in water, it will release carbon dioxide, and when heated, it will produce more gas, which will further expand the food and improve the taste. Most of them are used in western-style cakes such as cakes and biscuits. If it is used for frying, it will help fried chicken taste more delicate, but baking powder. Also known as instant baking powder or cake baking powder, B.P. for short, is a kind of west point leavening agent, which is often used to make cakes and cakes. When baking powder meets water, acid powder and alkaline powder are dissolved in water at the same time to react, some of which will start to release carbon dioxide, and at the same time, more gas will be released during baking and heating, which will make the product expand and soften.
Methods and steps:
1. Mix baking powder and dry flour evenly in proportion for later use. The ratio is 5g of yeast, 5g to 8g of baking powder and10g of sugar mixed with baking powder in noodles.
662. Dissolve dry yeast and a little sugar in water, and use the flour of step 1 to make dough. Note: the water temperature should not exceed 35℃, and it is best to use warm water of 35℃-40℃ for dough in winter.
3. Cut the dough into steamed bread embryos and let it stand for half an hour. The awakening temperature is 32 ~ 35℃ and there is a certain humidity; You can also wake up in the steamer and boil the water in the pot under the steamer to about 35~40℃.
4. Put the proofed steamed bread embryo into a steamer for steaming. (The steaming time is generally about 20 minutes) Raw materials are mixed with flour 1 kg or 500g baking powder 2 yuan 5 or 12g dry yeast 3-5g and water 250-285g.
Finally, it is suggested to use baking powder or old noodles to make steamed bread. I usually make cakes with baking powder because it can be fluffy.