1, Tang Renfu
Shenzhen Tangrenfu Health Industry Co., Ltd., founded in 1998, is a brand of Shenzhen Telefu. Over the past 20 years, we have been focusing on the production of sugar-free food and committed to spreading the concept of "sugar-free" healthy living. At the same time, manufacturers provide integrated services and support for sugar-free food distributors.
2. Sugar energy
Beijing Boda Kangyi's brand has established diabetes health services such as diabetes health management system, diabetes clinic and sugar lovers' club, and built a new model of "diabetes * * * care".
3. Jian Yue Square
Hong Kong Jianyuefang specializes in diabetes health food, as well as diabetes diagnosis, prevention and treatment guidance and blood sugar monitoring services.
4. Old Round
The brand of Beijing Lute Food has accumulated many corporate honors, such as the leading sugar-free candy enterprise in China.
5. Gao Xianbao
Guangzhou Gao Xianbao focuses on the concept of health preservation, and cooperates with Guangdong Pharmaceutical University, focusing on the research and development of whole grain foods with the same origin of medicine and food. The main feature of Gao Xianbao products is that they contain no sucrose and are rich in dietary fiber.
7. China Restaurant
Dongguan Zhongshan Hall is a high-end nutritious and healthy food, not a brand specially developed for diabetic food. The main characteristics of its products are green, nutritious and high quality.
8. Honey blessing
Shandong Mitangfu brand mainly produces xylitol, L- arabinose and baking sucrose. It is a sugar-free product enterprise.
9. Kang
The main products of Beijing Kanghuijia are oats, walnut powder and black sesame paste. , advertised as green, healthy and fashionable, and diabetic groups did not participate in enterprise introduction.
10. Qin Shi
Beijing Qinshi specializes in instant xylitol products, which are not special dietary products specifically for diabetes, and are more suitable for people who need to lose weight.
Low-sugar and sugar-free foods are not only used in the diet of diabetics now, but also include obesity, children's teeth, hyperglycemia, hypertension, hyperlipidemia, weight loss and so on. They also have preventive and healthier effects on normal people, and are healthy foods regardless of age, sex and group.