Chinese yam sushi roll raw materials: Chinese yam, laver, mushrooms, spring bamboo shoots, Jinhua ham, chicken powder in western-style ham fresh-keeping bag, white pepper, sugar, salt, olive oil 1, heat the pan, put a little oil in the pan, and stir-fry Jinhua ham when the oil temperature is high. 2. Then add mushrooms, bamboo shoots and western ham, stir fry, add a little salt to taste, and add a little sugar to refresh. Sprinkle chicken powder and white pepper before cooking. 3. Mix the fried stuffing into the yam mud, and add salt and a little chicken powder according to the taste. 8. Take a piece of laver and lay it flat on a sushi bamboo curtain or a clean kitchen paper towel, and evenly spread the mixed yam mud on the laver. Be careful not to be too thick and leave it on the top and bottom. 9, roll up the yam roll, you can use sushi curtains to help tighten.