Lobster shops do not need to apply for health certificates.

Lobster shops do not need to apply for health certificates. According to the Food Safety Law and related laws, employees operating food stores need to hold health certificates to prove that their health meets the requirements of their employment. Catering personnel who are in direct contact with food need to apply for a health certificate. Catering managers who need to touch food (including raw materials, semi-finished products and finished products) need to apply for health certificates. Catering managers who do not need to touch food do not need to apply for a health certificate. Lobster shop belongs to seafood shop, not directly imported food, so it doesn't need to touch food and get a health certificate.