Advantages and disadvantages of Japanese cuisine

Great benefits

1. This colorful and exquisite food is low in calories and fat, and may be one of the healthiest and most nutritious foods today.

2. It's delicious, the fundamental reason is that you eat the freshest raw fish;

3. Diversified ways to enjoy. You can ask for a ready-made set meal, or you can ask the chef to customize sushi according to your idea;

It has a wide range of flavors. Because there are all kinds of marine fish, river fish, lake fish and shellfish here, the delicious food you can experience will be endless, plus the free combination of other ingredients, the only limit may be your imagination;

Sushi is not only food, but also exquisite works of art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you have an appetite just by looking at it.

6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, pinches and decorates a sushi, he is not only a chef, but also a beautiful performer to entertain customers.

7. You can make your own sushi. Many kinds of sushi can be made at home. You can also develop unique new varieties and experience the fun of creation.

shortcomings

Because most sushi materials are not cooked, it is easy to cause microorganisms to exceed the standard in the production process, and sushi is easy to contain tiny parasites (such as sashimi sushi), which is harmful to the body and should not be eaten more.

According to the staff, eating sushi vinegar or shochu can't completely kill the larvae of parasites, nor can it stop their activities. Some parasites can live in vinegar for dozens of days. Therefore, if you want to eat sushi, you must pay attention to the processing conditions, storage conditions and shelf life of sushi, as well as the source of raw materials, which all affect the quality of sushi. In addition, people with weak immunity (including pregnant women, the elderly and patients with chronic diseases) had better not eat it to avoid food poisoning. Once you have symptoms such as gastrointestinal discomfort due to eating sushi, you should go to the hospital in time.