Harm of white bean jelly

The harm of white bean jelly mainly lies in excessive intake, because white bean jelly is cold and difficult to digest, and it is easy to have abdominal distension and diarrhea after eating too much. In addition, eating too much white jelly powder can easily induce diseases such as hypertension and hyperglycemia, so it is necessary to avoid excessive intake.

Harm of white bean jelly

1, white bean jelly is cold and hard to digest. Eating too much has an impact on gastrointestinal health, and there will be abdominal distension and diarrhea.

2, for patients with hypertension, white jelly powder is not suitable for eating, it is easy to stimulate hypertension complications, so patients with hypertension should avoid eating.

3, bean jelly itself is sugar-free, but after it enters the human body, it will produce some sugar after digestion and decomposition, and these sugars are a great threat to diabetic patients, which can easily lead to an increase in blood sugar.

4. White bean jelly sold in the market will add additives such as alum, which should not be taken too much. Eating too much white bean jelly will do harm to human health.

What should I pay attention to when eating white bean jelly?

White bean jelly is not a food such as vegetables and fruits, so it is not a good thing to eat more, especially in summer, many people eat too much white bean jelly, which leads to gastrointestinal discomfort, so even homemade white bean jelly should not be eaten more.

People with poor stomach are not recommended to eat white bean jelly on an empty stomach, because white bean jelly will promote the secretion of gastric juice, which will greatly stimulate the gastric mucosa and cause stomach discomfort.

White bean jelly for a long time is not suitable for eating, especially overnight bean jelly. Placing white bean jelly for too long will lead to bacterial growth, so it is best to eat it on the same day.