First, the examination type of work
Health Manager (Grade III) and Public Nutritionist (Grade III and IV)
Second, the examination time
According to the principle of optimized organization and relative concentration, the examination is tentatively scheduled to be organized once a year in March, May, August, 65438+ 10 and 65438+February. In principle, offline paper-and-pencil examination or computer examination is adopted, and the specific arrangement shall be subject to the examination notice issued each time.
Third, the registration conditions
According to the application conditions of the corresponding national vocational standards, please refer to the website: China Vocational Training Online Vocational Skills Standards Search, subject to the latest annual version. ,
Grade III Health Manager (with one of the following conditions):
1. College degree or above in medicine and health;
2. Have a non-medical and health professional college degree or above, have been engaged in this occupation or related occupations for more than 2 years, have been trained by a three-level health manager to reach the required standard hours, and have obtained a certificate of completion;
3. Have a technical secondary school education in medicine and health, have been engaged in this occupation or related occupations for more than 3 years, have been trained by a three-level health manager to reach the required standard hours, and have obtained a certificate of completion.
Public dietitian (level 4) (with one of the following conditions):
1. After obtaining the vocational qualification certificate (skill level certificate) of the relevant occupation level 5/junior worker, he/she has been engaged in this occupation or related occupation for more than 1 year (inclusive), and has reached the required number of hours after the formal training of this occupation level 4/intermediate worker, and obtained the certificate of completion.
2. Have been engaged in this occupation or related occupation for more than 4 years (inclusive) after obtaining the vocational qualification certificate (skill level certificate) of level 5/junior worker in relevant occupation.
3. Engaged in this occupation or related occupation for more than 3 years (inclusive), and reached the required number of hours after the formal training of Level 4/Intermediate Workers in this occupation, and obtained the certificate of completion.
4. Engaged in this occupation or related occupation for more than 6 years (inclusive).
5. Obtain the graduation certificate of this major or related major in technical school (including fresh graduates who have not yet obtained the graduation certificate); Or obtain the graduation certificate of this major or related major in secondary and above vocational schools with intermediate skills as the training goal (including fresh graduates who have not yet obtained the graduation certificate).
Male * * * nutritionist (level 3) (with one of the following conditions):
1. Obtain the vocational qualification certificate (skill level certificate) of Level 4/Intermediate Worker in this occupation or related occupation, have been engaged in this occupation or related occupation for more than 2 years (inclusive), have reached the required number of hours after the formal training of Level 3/Senior Worker in this occupation, and have obtained the certificate of completion.
2. Having worked in this occupation or related occupation for more than 4 years (inclusive) after obtaining the vocational qualification certificate (skill level certificate) of Grade IV/Intermediate Workers in this occupation or related occupation.
3. Obtain the vocational qualification certificate (skill level certificate) of Level 4/Intermediate Workers in this occupation or related occupations, and have graduation certificates of senior technical schools and technician colleges (including fresh graduates who have not yet obtained graduation certificates); Or obtain the vocational qualification certificate (skill level certificate) of Grade IV/Intermediate Workers in this occupation or related occupation, and have the graduation certificate of this major or related major in higher vocational schools with the training goal of advanced skills (including fresh graduates who have not yet obtained the graduation certificate).
4. Have a college degree or above in this major or related major (including fresh graduates who have not yet obtained a diploma).
5. Have a college degree or above in a non-related major, and have been engaged in this occupation or related occupations for more than 2 years (inclusive).
6. Have a college degree or above in a non-related major, have reached the required number of hours after the formal training of the third-level/senior workers in this profession, and have obtained a certificate of completion.
Remarks:
1. Related occupations and related majors of health managers:
① Related occupations: food engineering technicians, health professionals, clinical and stomatologists, Chinese medicine doctors, doctors of integrated traditional Chinese and western medicine, public health and health doctors, medical and health technicians, nursing staff, rural doctors, other health professionals, catering service personnel, medical auxiliary service personnel, health consulting service personnel, nutritionists, doctors, pharmacists, health consultants, etc.
② Related majors: nursing, rural medicine, importance, rehabilitation technology, medical examination technology, medical imaging technology, prosthodontics technology, pharmacy, traditional Chinese medicine, pharmaceutical analysis technology, clinical medicine, traditional Chinese medicine, integrated traditional Chinese and western medicine, Mongolian medicine, Tibetan medicine, acupuncture and massage, midwifery, pharmacy, rehabilitation technology, medical nutrition, medical beauty technology, public health and preventive medicine, food.
2. Public dietitian related occupations and related majors:
① Related occupations: food engineering technicians, health professionals, clinical and stomatologists, Chinese medicine doctors, doctors of integrated traditional Chinese and western medicine, public health and health doctors, medical and health technicians, nursing staff, rural doctors, other health professionals, catering service personnel, medical auxiliary service personnel, health consulting service personnel, public health auxiliary service personnel, other health service personnel, life care service personnel, etc.
② Related majors: food science and engineering majors such as nutrition and health care, food nutrition and hygiene, food quality and safety, food nutrition and inspection education, cooking and nutrition education, food nutrition and health, and medical and health majors such as basic medicine, clinical medicine, nursing, preventive medicine, health management, traditional Chinese medicine, food hygiene and nutrition, pharmacy, etc.
Fourth, the evaluation process
1. Submit registration information.
Candidates' individual registration:
Log on to official website's homepage and click on the exam registration (please read the registration process carefully: exam registration? Operation guide);
Unified registration of training institutions:
Training institutions shall organize the submission of candidates' materials in accordance with the requirements of registration materials.
Requirements for registration materials:
(1) application form for vocational skill level evaluation (attachment1);
Requirements: handwritten signature, color photos, color scanning, where are the documents? Application form? Naming.
(2) Summary of vocational skill level evaluation information (Annex 2);
Requirements: electronic version, filled in according to the format requirements, must fill in the required cells, in which the occupation must be consistent with the position on the work certificate.
(3) color scanned copies of the front and back of the candidate's ID card, academic qualifications and professional certificates (graduation certificate and online verification report of the Ministry of Education), and training completion certificate;
Requirements: color scanning, and documents are named after corresponding materials, which are indispensable.
(4) Color scanned copy of the work experience certificate (official seal) of the unit (Annex 3);
Requirements: medical and health-related positions (specific positions are required, such as doctors, nurses, health consultants, etc. And medical treatment are not allowed), handwritten signature, unit seal, color scanning, certificate? Work certificate? Naming.
⑤ Scanned personal commitment letter (handwritten signature) (Annex 4);
Requirements: handwritten signature, electronic scanning, and documents? Personal commitment? Naming.
⑥ Two recent 1 inch electronic photos (with white background), with ID number and name respectively, in JPG format, with the size of 20-40 KB; ;
Requirements: respectively? Id number? 、? Name of the candidate? Name, must be a photo on a white background.
⑦ Health Commitment Letter (Annex 5), signed by myself and carried on the day of the exam;
Participants register on a voluntary basis. Those who meet the conditions will be admitted, and those who do not meet the conditions will not be registered.
Special reminder:
Applicants must fill in the registration information truthfully and submit it as required. Once found, anyone who forges or falsely reports materials will be disqualified from the examination. If the certificate has been obtained, the cancellation certificate shall be recovered and the certificate information published on the website shall be cancelled;
(2) Standardize the submission of required electronic materials, and all materials will be filed for future reference as required. Please carefully select the shooting background and environment of the materials to ensure the formality and writing of the submitted materials;
③ The photos submitted by the applicant will be used for the vocational skill level evaluation certificate. Once submitted, it cannot be changed. Please take the photos as the standard, and do not use life photos, selfies, pictures or artistic photos. If the photo review is unqualified, the candidate is responsible for it.
2. Material review
According to the application information submitted by the applicants, the examination center conducts qualification examination according to the application conditions of the corresponding level, and feeds back the examination opinions before the payment deadline.
3. Online payment
Candidates who pass the qualification examination must pay in time, and those who fail to complete the payment within the specified time are regarded as giving up the exam automatically.
Special reminder: if the candidates who have completed the payment fail to take the exam for personal reasons, the registration fee will not be refunded.
Print the exam attendance docket
Successful candidates will log in to official website to download and print the admission ticket 5-7 days before the exam. Candidates don't need to register, just click on the admission ticket to print, and they can print before the exam begins.
5. Publication of results
You can log in to the online query system window of the national vocational skill level certificate of the technical personnel evaluation work network.
Special reminder:
Each candidate's name and ID number can only be changed by one item. If both items are changed, it will be regarded as a substitute exam, the result will be invalid, and it will be included in the integrity list. You may not take such exams organized by the association within 2 years).
6. Issuance of certificates
The specific issuance time shall be subject to the announcement of official website.
Individuals who sign up for candidates will be mailed to candidates by SF Express. Candidates registered by colleges and universities are collected and checked by the heads of colleges and universities, and certificates are issued by colleges and universities.
The certificate can be queried in the online query system window of the national vocational skill level certificate of the technical personnel evaluation work network.
Supplementary explanation of verb (abbreviation of verb)
1. If the unified review time is affected by force majeure, it will be adjusted according to the actual situation and will be notified separately.
2. The specific examination plan shall be subject to the examination notice.
Attachment 1. Application form for vocational skill level appraisal
Annex II. Summary of vocational skill level evaluation information
Annex 3. Proof of working years
Annex 4. Personal commitment letter
Annex 5. Health commitment letter
If you have questions about the examination for health managers, don't know how to test the contents and the local policies of the examination for health managers, you can click on the consultation examination website at the bottom to get the review materials for free.