Can dried bean curd be eaten when it is moldy?
Dried beans are moldy and cannot be eaten.
First of all, moldy food contains a lot of mold, which will lead to confusion of digestive tract flora, food poisoning and even acute abdomen, which is life-threatening.
Secondly, eating moldy food will make mold spores invade the blood or respiratory tract, causing major problems.
Third, moldy food contains aflatoxin, which is recognized as the number one carcinogen in the world. Long-term intake of aflatoxin can lead to multiple organ cancers.
How to deal with moldy dried bean curd?
Moldy dried beans prove that in the process of drying, high moisture will mold, so it is recommended not to eat them and throw them away.
How long does it take to soak dried beans?
Soak the dried beancurd in warm water for 20 minutes, wash the impurities inside, boil the water in the pot, add star anise 1 piece and 2 fragrant leaves, and put the washed dried beancurd into the pot for cooking.
Dried beans have a high content of vitamin B. This nutrient has a good conditioning effect on the stomach, which can promote gastrointestinal peristalsis and help the stomach digest food effectively. Eating dried beancurd often can reduce flatulence caused by indigestion, reduce the incidence of vomiting and reduce the possibility of diarrhea, so it can play a strong preventive role in gastroenteritis.
How to soak dried beans?
Soak the dried beans in cold water for about 2 hours. However, it is easy to soak in hot water, and boiling water is also ok, as long as there are many nutrients lost.
1. Clean first, then soak 1 hour, then clean and soak 1 hour.
2. Then drain the water for later use.
3. Squeeze out the water before cooking.
This will make the beans more delicious.