Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to those who produce and manage food and drinking water, those who directly engage in cosmetics production, those who directly serve customers in public places, and those who are harmful to workers.
According to the provisions of the national health regulations, radiation workers and students in school are given health examinations before, during and after employment.
Engaged in professional production, toxic, harmful and radioactive operations such as food production and management, public service, cosmetics, disposable medical and health products, etc. according to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations.
Personnel involved in the five major industries of child care institutions must have health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases.
If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
On June 1 2009, China officially implemented the new Food Safety Law, and on July 20, 2009, it issued the implementation regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.