1, choose natural chopsticks, bamboo chopsticks are the first choice, it is non-toxic and harmless, and very environmentally friendly, you can also choose natural wooden chopsticks. However, bamboo chopsticks and wooden chopsticks are not easy to clean due to material reasons, and will be contaminated by pathogenic microorganisms. Attention should be paid to frequent disinfection and cleanliness. Chopsticks should be changed every 3 to 6 months.
2. Bamboo chopsticks are the safest. When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. Non-toxic and harmless, very environmentally friendly, it is the cheapest of all chopsticks. Good quality bamboo chopsticks will not deform at high temperature.
3, natural wood chopsticks are also good, many chopsticks are made of wood, all wooden chopsticks, can you use them? Of course not! I recommend natural wooden chopsticks. On the contrary, those wooden chopsticks painted with colored paint are the least recommended.
4. Stainless steel chopsticks, ceramic chopsticks and silver chopsticks. With the popularity of Korean food in recent years, Korean stainless steel chopsticks have gradually become popular; China-style ceramic chopsticks and silver chopsticks are beautiful, but they are a little heavy to use and feel bad, especially for children and the elderly. Moreover, it has strong thermal conductivity, and eating overheated food is easy to burn your lips. Ceramic chopsticks are fragile and can't resist bumping, so they are not recommended as common tableware.