Fish, coriander and flower food: cauliflower, pork belly, bean paste, salt, soy sauce, vinegar, garlic, ginger, sugar, sesame oil, tapioca starch and Jiang Shui. Exercise 1. Wash cauliflower. 2. Tear into small buds. 3. Fat and thin meat, preferably pork belly, because cauliflower likes oil and is cut into large pieces. 4. Chop the onion and ginger and chop the bean paste. If you like spicy food, you can add a little Pixian bean paste. I can't eat spicy food, just add a little. 5. After the oil temperature rises in the hot pot, the crispy meat of the sliced meat spits out oil, then it is fried into Chili oil in the douban hot sauce in Pixian County, Chengdu, and then sauté ed with onion and ginger, with soy sauce, Jiang Shui and white sugar! 6. Better cauliflower oil explosion, pay attention to oil explosion, and be sure to become popular. 7. Oil explosion is very easy to paste the bottom. Look at the oil explosion, cauliflower is very cooked. Pour a small amount of boiling water along the edge of the pot. Pay attention to the oil explosion that has been popular at this time. Cauliflower is not easy to cook, and it is fried into soft green flowers. Add salt when it is cooked. 8. Put two spoonfuls of salt according to the amount of food. Pixian bean paste is salty.
Main ingredients of braised fish: carp1000g; Accessories: oil, ginger, salt, onion 3g, green pepper 2g, 1 white pepper 2g, vinegar 2g, 15g salt 5g, garlic 5g, 1 head soy sauce; Exercise 1. Add seasoning to fried fish and marinate for 15 minutes. 2. Prepare auxiliary materials. 3. Add cooking oil to the pot and fry the fish pieces gradually. Mastery of maturity. Too big is easy to pass, too small is not easy to timely. 4. fry the stir-fry on both sides of the stir-fry until golden brown. 5. Add auxiliary materials and stir-fry for fragrance, then put the fried small fish into the pot, add appropriate seasoning, and simmer for five minutes.
Flammulina velutipes with Chopped Peppers Ingredients: Flammulina velutipes 300g, 2 tablespoons of chopped peppers, 2 shallots, cooking oil 1 tablespoon, seafood soy sauce 1 tablespoon. Practice: 1. Remove the roots of Flammulina velutipes, wash and drain. 2. Put the washed Flammulina velutipes into a dish, add chopped peppers, boil and steam for three minutes. 3. after steaming, throw away the remaining water in the plate, sprinkle with onions and drizzle with seafood soy sauce. 4. Then pour in boiling cooking oil.