1. strawberry jam: The ingredients are as follows: strawberry 500g, lemon 1 piece, sugar 100g. Put strawberries into a large bowl, add sugar, stir well with chopsticks, let stand for 30 minutes, crush strawberries by hand, cut the lemon in half, squeeze out lemon juice, add lemon juice into strawberry jam and stir well.
2. Kumquat jam: Prepare the following ingredients: kumquat 550g, rock sugar 160g, lemon juice 20ml and purified water 300ml. Put kumquat in a large bowl, add crystal sugar and lemon juice, then add purified water, stir well with a spoon, pour the mixture into the pressure cooker, cover the lid and cook in the pressure cooker for 30 minutes.
3. Applesauce: Prepare the following ingredients: apple 1500g, rock sugar 500g, lemon 1. Cut the apple into small pieces, put it in a big bowl, add the crystal sugar, mix the apple and the crystal sugar evenly by hand, let it stand for 30 minutes, squeeze out the lemon juice and add it to the apple, and grind the apple into mud by hand.
4. fig jam: prepare the following ingredients: 500 grams of fresh figs, 0/20 grams of sugar/kloc, and half a lemon. Peel and tear fresh figs into small pieces, put them into a bread maker barrel, add sugar and lemon juice, put on disposable gloves, grind the figs into mud, put them into a bread maker, cover them with a splash cover and let them stand for 30 minutes. Start the bread machine program jam, the system time is one hour and fifteen minutes, and the thickness you like can be set according to the system time.
5. Loquat jam: Prepare the following ingredients: loquat 300g, sugar 150g, and half lemon. Peel and core loquat, cut into small pieces, put in a pot, add sugar and lemon juice, stir well with a spoon and marinate for 30 minutes. Pour the pickled loquat into the pot and cook it on low heat until it thickens.
6. Blueberry jam: Prepare the following ingredients: 500g of blueberries, 60g of sugar and half a lemon. Wash fresh blueberries, soak them in salt water for 30 minutes, put them in a pot, add sugar and lemon juice, mix well and marinate for 30 minutes. Pour the pickled blueberries into the pot and cook them on low heat until they are sticky.
7. Apricot sauce: Prepare the following ingredients: apricot 500g, sugar 150g, lemon 1 piece. Peel and core apricots, cut into small pieces, put them in a large bowl, add sugar and lemon juice, mix well and marinate for 30 minutes. Put the preserved apricots in a pot and cook them on low heat until they are thick.
8. Blackberry jam: Prepare the following ingredients: 500g of blackberry, 60g of sugar and half a lemon. Soak the blackberry in salt water for 30 minutes, then wash it with clear water, remove the stalks and seeds, cut it into small pieces, put it in a pot, add sugar and lemon juice, and cook it over low heat until it thickens.
9. Persimmon sauce: Prepare the following ingredients: persimmon 500g, sugar 150g, lemon 1 piece. Peel and core persimmon, cut it into small pieces, put it in a large bowl, add sugar and lemon juice, mix well and marinate for 30 minutes. Put the pickled persimmons into a pot and cook them with low fire until they are sticky.
10. Orange jam: The ingredients are as follows: 500g orange, 80g sugar, 4 tablespoons honey, lemon 1 piece. Peel the orange, tear it into small pieces, put it in a large bowl, add sugar and honey, mix well and marinate for 30 minutes. Boil the pickled oranges in a pot with low fire until they are thick, then add lemon juice and cook for 2 minutes.
The above is the recipe of self-made super jam, which tastes super-reduced for your reference.