First, is it genetically modified? At present, there is no such thing as genetically modified woody plant oil;
Second, look at its smoke point, is it higher? At present, the smoke point of edible oil is generally below 200 degrees, and only tea oil exceeds 220 degrees. As we all know, once oil smokes, it will become morbid and produce carcinogen benzopyrene. The lower the smoke point, the easier it is to produce. At the same time, the smoke point is high, and the cooking is more fragrant.
Third, look at oleic acid content (unsaturated fatty acids), the higher the content, the better. At present, the edible oil with the highest oleic acid content is tea oil, which is more conducive to digestion, less prone to obesity, more suitable for modern people and healthier.
Four, other values, such as medical care, beauty, health care functions.
To sum up, tea oil is the healthiest edible oil in China at present.