Because shrimp contains a lot of protein, excessive consumption will easily lead to excessive internal heat and burnout, which will make you feel very tired and reduce your "sexual interest". In addition, people who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.). ) eat carefully. When eating shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout.
Extended data:
Foods you can't eat with shrimp are:
1, juice: juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.
2. Soybeans: Soybeans are rich in protein, which is helpful for digestion, but it can also cause symptoms such as indigestion.
3, red dates: red dates are rich in vitamins, red dates and shrimp together will make the vitamins in red dates reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), which will cause poisoning.
4. Cucumber: Cucumber is cold and sweet, and has the effects of relieving asthma, clearing heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature and taste, eating them together will cause diarrhea (a more serious disease than diarrhea), which will be harmful to health.
5, pork, chicken: shrimp can not be eaten with pork and chicken, and the same food will cause liver and kidney failure. The history book "Eating Right" records: "Shrimp can't be eaten with pork, which will damage the essence".
References:
People's Network _ Five Steps to Pick out the Best Shrimp Nutritionists have been doing this.
People's Network _ Pay attention to the five taboos of eating shrimp to teach you to distinguish the freshness of shrimp