What is the meaning of starch in cakes?

As we all know, cakes are an indispensable part of many people's daily diet. But do you know that starch in cakes plays a very important role in making cakes? Starch is a polysaccharide composed of multiple glucose molecules, which is the main energy source of many plants. In cake making, starch can increase the viscosity and elasticity of dough and make cakes easier to digest and absorb. Therefore, starch is one of the indispensable ingredients in pastry making.

Types of starch and its application in pastry making

Starch is generally divided into plant starch and animal starch. Plant starch is starch derived from plants, such as corn starch, potato starch and bean starch. Animal starch is starch from animals, such as fish glue, tendon and so on. Vegetable starch is one of the most commonly used in pastry making. For example, when making handmade noodles, adding appropriate amount of corn starch or potato starch can make the dough more patient and resilient, thus making finer cakes.

Besides playing an important role in pastry making, starch has many health values. Starch can provide energy needed by human body, is an important source of dietary fiber, can promote intestinal peristalsis and prevent constipation. In addition, starch can also promote human metabolism, help to lose weight and keep healthy. Therefore, moderate intake of starch in daily diet is very beneficial.